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"the rolls were big - really big! The crust was almost perfect but the crumb was a little too dense for me - I prefer the crumb to be lighter. However, my solution will be to let the initial rise be longer, cut the dough into 6 pieces and then allow the rolls to rise for a lot longer before baking. Thanks for a good starting recipe!"
"Made this using Teriyaki sauce recipe # 39468 and Yellow Squash - turned out quite well. Only marinaded the yellow squash for ~6hrs at room temperature in a plastic bag. Did not need the 5 minutes on the grill however. Be careful not to overcook them!!"
"Nice basic gravy - I've used the recipe several times (I also used the basic idea to thicken a casserole!) I have added a few extras - a bit of tomato paste, red wine, port etc. whatever the main dish called for. Thanks for posting."
"This was excellent. I made it pretty much as stated and served it with a greek salad (recipe #66596). We only ate half of the meatloaf, I froze the other half. We'll see how it is after the freezer! Thanks"
"This was excellent!! I made a few changes as suggested in other reviews, namely the use of 5-Spice Powder and the Cilantro topping. I also used more vegetables and a bit less hot sauce. I also think I will make more of the sauce forthe dish andsince it thickened so fast I will make it a bit more dilute. I will certainly make this again. Thank You!!"
"I made this using the Rustic Italian Bread (#95086) like Marsha D. I made the dough in the bread machine and about 15 min. before it was supposed to be ready, the dough was trying to climb out of the bread maker! I rolled it out fairly thin using Parchment paper (I find this is great for rolling pastry, dough, etc. - doesn't need flour at all) t..."