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    PJH

    Tega Cay, SC

    Chef #373469

    Tega Cay, SC

    Joined: Oct 30, 2006

    13 reviews by PJH

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Butter Chicken
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      |  By Tansy.

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    "You want Butter Chicken - this IS Butter Chicken
    I added 1 oz butter just before serving - Brilliant!!!"

    Sep 13, 2012 on Food.com

    Recipe #88578

    Reviewed Hard Rolls (Using a Stand Mixer
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      |  By 2Bleu

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    "the rolls were big - really big! The crust was almost perfect but the crumb was a little too dense for me - I prefer the crumb to be lighter. However, my solution will be to let the initial rise be longer, cut the dough into 6 pieces and then allow the rolls to rise for a lot longer before baking. Thanks for a good starting recipe!"

    Nov 6, 2010 on Food.com

    Recipe #266675

    Reviewed Grilled Teriyaki Zucchini and Yellow Squash
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      |  By Obag

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    "Made this using Teriyaki sauce recipe # 39468 and Yellow Squash - turned out quite well. Only marinaded the yellow squash for ~6hrs at room temperature in a plastic bag. Did not need the 5 minutes on the grill however. Be careful not to overcook them!!"

    Jun 2, 2010 on Food.com

    Recipe #333103

    Reviewed Beef Gravy
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      |  By motherof4boys

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    "Nice basic gravy - I've used the recipe several times (I also used the basic idea to thicken a casserole! I have added a few extras - a bit of tomato paste, red wine, port etc. whatever the main dish called for. Thanks for posting."

    Mar 29, 2010 on Food.com

    Recipe #187128

    Reviewed Orange Pork Stroganoff
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      |  By Jewelies

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    "Made the recipe as listed, I don't think I made any changes. It was great!!"

    Jan 16, 2010 on Food.com

    Recipe #203779

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "This was very good. I used a bit of spinach and added some cooked beets. I will certainly make this again. Thanks"

    Jan 28, 2009 on Food.com

    Recipe #66596

    Reviewed Grecian Meatloaf Gyros
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      |  By Sassy in da South

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    "This was excellent. I made it pretty much as stated and served it with a greek salad (recipe #66596. We only ate half of the meatloaf, I froze the other half. We'll see how it is after the freezer! Thanks"

    Jan 28, 2009 on Food.com

    Recipe #306811

    Reviewed Pork Yu-Shiang
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      |  By Not-2-Sweet

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    "This was excellent!! I made a few changes as suggested in other reviews, namely the use of 5-Spice Powder and the Cilantro topping. I also used more vegetables and a bit less hot sauce. I also think I will make more of the sauce forthe dish andsince it thickened so fast I will make it a bit more dilute. I will certainly make this again. Thank You!!"

    Jan 28, 2009 on Food.com

    Recipe #108330

    Reviewed Italian Cheese Bread
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      |  By Dine & Dish

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    "I made this using the Rustic Italian Bread (#95086 like Marsha D. I made the dough in the bread machine and about 15 min. before it was supposed to be ready, the dough was trying to climb out of the bread maker! I rolled it out fairly thin using Parchment paper (I find this is great for rolling pastry, dough, etc. - doesn't need flour at all t..."

    Nov 17, 2007 on Food.com

    Recipe #97461

    Reviewed Rustic Italian Bread
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      |  By andypandy

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    "I really like this dough. I have used it as the base for Italian Cheese Bread a couple of times (I must admit, I have never finished the recipe as written!The dough comes out of the bread machine very nicely; it is ready for the next part of the process almost before the machine time-cycle is complete. It comes out cleanly and requires little ..."

    Nov 17, 2007 on Food.com

    Recipe #95086

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