PKG

"This is wonderful! I omitted nigella seeds simply because I don't have them.

Straight forward recipe with easily accessible ingredients on hand. I even used vanilla yogurt with no drastic changes in flavor (didn't have any plain yogurt.

I've rolled them no less than 1/4" thick. Any..."

May 2, 2013 on Food.com

"I thought this was a very great base recipe. I used marinatedchicken breasts and cut them across the grain into 2 inch strips.

I seasoned the cornmeal and parmesan with salt, cracked black pepper, onion powder and garlic powder and mixed with a fork. I then tossed the chicken strips individually into the mixture and lay them out on a s..."

Feb 25, 2013 on Food.com

"This was fantastic! I'm excited that I can make this at home. I uploaded and submitted a photo of what I used it for--I'm learning to temper chocolate and made this fondant and it makes about 1 and a 1/2 cups of filling. The filling in the picture is a teaspoon of vanilla extract with 2 teaspoons Cointreau. I used a wooden spoon in a buttered g..."

Jan 21, 2013 on Food.com

"I'm sorry I haven't reviewed this sooner...I've been making these beans for at least 2 years now. These are FANTASTIC. I up the black pepper to give it more of a spicy kick on top of the zing from the ginger. Not overly sweet and the bacon makes it satisfying and even heartier.

I've made it with Northern which produces a softer texture..."

Jan 17, 2013 on Food.com

"This is an intensely flavorful dish. I love the tang of the apple cider vinegar and the sweetness of the brown sugar. The red cabbage and onions dissolve in your mouth when you eat it, and the pork is incredibly tender. I have eaten this by itself, however I love it as a taco filling. I get crispy taco shells and fill it with this pork, some s..."

Jun 22, 2011 on Food.com

"I like my cornbread sweet and moist, and like other reviews have said this is it! Reminds me of Jiffy cornmuffin mix. I baked mine in muffin tins--recipe yielded 12 normal muffins and baked it for 15-20 minutes, until the tops turned a lovely golden color! Thanks for sharing! Yum!"

May 4, 2010 on Food.com

"The method to make the pork is excellent--fall apart tender. I ended up using all of the liquid leftover in the crockpot and cleaned a pair of kitchen shears to cut up the onions. About the sauce: I was somewhat hesitant after reading reviews whether or not to make the sauce, but I made it twice because the instructions I think could use a little..."

Mar 31, 2010 on Food.com

"Smells AMAZING when cooking, and tastes fabulous. I forgot to brown the meat and will definitely do so next time in the future; I also was worried of drying out the beef with it on high for 10 hours so I had it on low for the same amount of time in my crock pot. Served this with a salad and couscous with mint and chopped dates. This is lovely, ..."

Feb 22, 2010 on Food.com

"Simple to make and delicious. The dough is tender and flaky (like a pie crust. I made 1/3rd of the dough with some mango and peach jam, although I filled it up too much and ended up baking out of it! It also lost its delicate texture--if I fill it with jam again I will add much less. The cinnamon, sugar and nut mixture is fabulous. Thanks for..."

Feb 13, 2010 on Food.com

"I like that I can make eggnog from scratch now. Made the uncooked recipe (oooo and it was tasty. Prefer it unspiked, so just subbed the quantity of alcohol with more heavy cream and added 1 teaspoon of vanilla. Simple, frothy, and tasty. Does not rest like a brick in your stomach, although it is rich. Great stuff! "

Dec 26, 2009 on FoodNetwork.com