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"I made this tonight and I have to say that my boyfriend raved about it! He even said how he loved the after taste of sweet-heat. I will admit that I did make some minor changes. I used chicken thighs instead of breasts - and I dredged the bite sized pieces in cornstarch. I doubled the sauce (and I always use low-sodium soy in my cooking, afte..."
Oct 5, 2012 on Food.com