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    PM Chef

    Member since Feb 2007

    Chef #444534

    From perkasie, Pennsylvania

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli & Bow Ties

    Wednesday, Nov 19, 2008 on
     |  27 Reviews  |  By Lennie
    LinMarie says:

    "This recipe is so delicious that even my little picky eaters enjoyed it. All the ingredients go together well with a pleasing flavor. This is a great dish for a family meal or for company. Use a fresh lemon for the juice and zest if you have one on hand. I skipped the pine nuts but it turned out fine."

    Reviewed Hot Reuben Dip

    Wednesday, Nov 19, 2008 on
     |  14 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "I made this as an appetizer for a family get together and it was well received. It does taste exactly like a reuben sandwich. Next time I will try replacing the corned beef with sliced deli turkey to appeal to a larger crowd (and a little healthier). This dish can be a very messy when trying to dip bread in (because it is so thick) make sure to ha..."

    Reviewed Buried Treasure Cupcakes - K

    Tuesday, Jun 10, 2008 on
     |  4 Reviews  |  By Nana Lee
    LinMarie says:

    "I made this recipe (after seeing it printed in kraft foods magazine) because I am searching for a really good cream filled cupcake. They were easy, tasted good, and went fast at the picnic. As another reviewer mentioned when I used a 1/4 cup of batter on the bottom I ran out of batter to cover the filling. I have to admit that I thought these woul..."

    Reviewed Spaghetti Casserole

    Thursday, Jan 3, 2008 on
     |  42 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a simple recipe that can easily be changed to include other ingredients you may have on hand. I had 1 lb. of ground beef and a 14.5 oz. box of pasta so I doubled most of the ingredients. I also added pepperoni because I had a bag that I wanted to use up. Next time I will probably add some garlic and Italian seasonings and possibly some ric..."

    Reviewed Elvis' Favorite Sweet Potato Casserole

    Monday, Dec 24, 2007 on
     |  40 Reviews  |  By John Clotfelter
    LinMarie says:

    "Excellent! I made this ahead of time (except for adding the marshmallows & nuts). It tasted delicious, and made the house smell great. I did use canned yams instead of fresh, which tasted fine and decreased the prep time. I will make this again (and I won't wait until the holidays!)"

    Reviewed Thick and Creamy New England Clam Chowder

    Monday, Dec 24, 2007 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "Very nice taste, loved the thick texture, was enjoyed by family! Next time I may reduce the amount of potatoes (just a personal preference) but otherwise a good recipe!"

    Reviewed Awesome Baked Ham

    Monday, Dec 24, 2007 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "This is awesome! I used a fully cooked 8lb. boneless ham and reduced the cook time to 2 1/2 hours then let it rest about 45-50 minutes. The taste was so wonderful especially after spooning all the sauce over the sliced ham."

    Reviewed Corn Pudding

    Monday, Dec 24, 2007 on
     |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very yummy. Nice custard like texture. I agree with another reviewer regarding the sweetness. Next time I will increase the sugar to 1/2 cup. We will make this again!"

    Reviewed Skillet Cream Corn

    Sunday, Dec 23, 2007 on
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I make this recipe at various holiday get-togethers and people always love it. It is easy to make and has great flavor. I use 1/4 tsp black pepper in this recipe."

    Reviewed Yummy Fudge Ribbon Cake

    Sunday, Dec 23, 2007 on
     |  4 Reviews  |  By NC Gal
    LinMarie says:

    "I made this same recipe from the Eagle Brand classic recipes cookbook. The only differences, I used butter instead of margarine and I used a square of unsweetened bakers chocolate in place of the cocoa powder. This cake is moist, flavorful and easy to make. It reminds me of a black bottom cheesecake. Yummy!"


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