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    Member since Nov 2008

    Chef #1012428

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Bread and Butter Pickles

    Wednesday, Aug 10, 2011 on
     |  8 Reviews  |  By Sue Lau
    LinMarie says:

    "I made this recipe adding in some yellow squash. All the squashes were large, so I quartered them and ran them through the food processor. Followed another reviewer's recommendation to soak in salted ice water for 2 hours. I had some Penzey's shrimp boil seasoning that is very similar to pickling spices, and added in a generous amount while cookin..."

    Reviewed Jalapeno Mint Jelly

    Thursday, Sep 24, 2009 on
     |  2 Reviews  |  By mary winecoff
    LinMarie says:

    "I haven't completed the recipe yet, but it appears to match several other recipes for the same thing on reputable websites. EXCEPT, I believe that the amount of liquid fruit pectin must be incorrect. I could not find 8 oz packages anywhere, and all other recipes I perused called for 3 oz of liquid fruit pectin for similar quantities of ingredients."


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