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Added Recipe Photo to Zucchini Bread and Butter Pickles
Reviewed Zucchini Bread and Butter Pickles
"I made this recipe adding in some yellow squash. All the squashes were large, so I quartered them and ran them through the food processor. Followed another reviewer's recommendation to soak in salted ice water for 2 hours. I had some Penzey's shrimp boil seasoning that is very similar to pickling spices, and added in a generous amount while cooking..."
Aug 10, 2011 on Food.com
Added Recipe Photo to Good-'n'-Gooey Fresh Peach Cobbler
Reviewed Everything Lo Mein
"This was good, although I've made better recipes. I doubled the recipe since it said it served 4, and there are 6 in my family. Big mistake. We have at least half left-over. Next time, I will prepare it for 4, but double the sauce, since the noodles were a bit dry. We found that we had to add regular soy sauce as well, since the lo mein was a bit bland. Either way, this is a good recipe to get the kids to eat their veggies, and make meat go a little further. I added baby corn since no one except me likes mushrooms. Used cabbage instead of sprouts. Would have been good with julienned carrots as well.
Feb 1, 2011 on FoodNetwork.com