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Ellicott City, MD
Added Recipe Photo to Zucchini Bread and Butter Pickles
Reviewed Zucchini Bread and Butter Pickles
"I made this recipe adding in some yellow squash. All the squashes were large, so I quartered them and ran them through the food processor. Followed another reviewer's recommendation to soak in salted ice water for 2 hours. I had some Penzey's shrimp boil seasoning that is very similar to pickling spices, and added in a generous amount while cooking..."
Aug 10, 2011 on Food.com
Added Recipe Photo to Good-'n'-Gooey Fresh Peach Cobbler
Reviewed Everything Lo Mein
"This was good, although I've made better recipes. I doubled the recipe since it said it served 4, and there are 6 in my family. Big mistake. We have at least half left-over. Next time, I will prepare it for 4, but double the sauce, since the noodles were a bit dry. We found that we had to add regular soy sauce as well, since the lo mein was a bit bland. Either way, this is a good recipe to get the kids to eat their veggies, and make meat go a little further. I added baby corn since no one except me likes mushrooms. Used cabbage instead of sprouts. Would have been good with julienned carrots as well.
Feb 1, 2011 on FoodNetwork.com
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