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"The horseradish in the biscuits made them very tasty. Using bisquick, however, made a biscuit that was just too dense to have that much flavor. We had to take very small bites! We'll definitely try again, but we'll do the biscuits from scratch to make a better starting base for your tasty additions!"
"Made these with butter instead of margarine -- very tasty pancakes! I like the fried griddle cakes and my husband loves fluffy, light pancakes... this was a good compromise for us. Nice spongy texture for him and a rich buttery taste for me. Next time I'll use a bit less sugar, but the recipe is definitely a keeper!"
"What a tasty combination! We cooked these on cast iron and paired them with old-style beaten biscuits... I'm from Maryland and couldn't resist when I saw Old Bay in your recipe! In the pan the tuna gained a nice crust, although the citrus was a bit overpowering when it wasn't able to cook off. We'll try grilling when it's warmer outdoors. :) Thank..."
"We just made this as part of a Thanksgiving dinner for two. The hens were amazingly moist and delicious. We usually roast them whole, but this made a much tastier meal. The honey and orange worked very well with the chili powder -- we used ancho chilis and really loved the zip!"