Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
NORTHGLENN COLORADO
"very good and easy to make, i used 2 cans of chilli, 6 green onion, and 1 lb.colby cheese turned out great. i will make again thanks for the recipe."
Apr 14, 2011 on Food.com
"very good, i made 1 1/2 times and poured in 9x13 pan. turned out great. thanks for the post, i will be making again. goes great with ham and beans."
Mar 23, 2011 on Food.com
"I have not had rhubarb pie since I was a kid, not sure how mom used to make it, but this is almost as good as her's. No buddy cooks as good as mom or grandma. But I though it was very good I will be making again thanks for the post"
Feb 26, 2011 on Food.com
"Just made 2 of these eggs. They turned out great. I nuked 35 sec. At 50% power, used butter slide on a piece of toast and they were delish. Thanks for sharing dreamer, keep dream'n pop's"
Feb 11, 2011 on Food.com
"I have made these for years, used to make my own dough, now I use rohdes frozen dough, make into balls slightley smaller than baseball. Then I take ball into both hands stick both middle fingers all the way through dough and pull out to stretch dough lightly turn and stretch again and again till it looks like a donut. Pop in hot oil till golden b..."
Jan 30, 2011 on Food.com
"Made this today after hearing it was only going to be 3 degree. It was great, every buddy loved it. There wasn't even enough left for the dog. Thanks"
Jan 10, 2011 on Food.com
"I tried this christmas day, every one loved it. They ask for it every weekend. I will fix again, thanks"
Jan 6, 2011 on Food.com
"Made these today and they turned out great, the grandkids loved them. I guess i'll have to make more.They are so easy to through together"
Dec 24, 2010 on Food.com
"Made these today and they turned out great, the grandkids loved them. I guess i'll have to make more.They are so easy to through together"
Dec 24, 2010 on Food.com
"I made this dip again yesterday, didn't have whole pickles so I was going to use hambuger chips. Mixed all together, 2 hr. Later I tried on a chip. Guess what? they were bread & butter chips,turned out realey good. Now I have to make it both way. You realey need to try."
Dec 22, 2010 on Food.com
Advertisement