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    PPPete

    Member since Nov 2008

    Chef #1025706

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Turkey Ever!! (Brined)

    Handle
    Wednesday, Nov 20, 2013 on Food.com
     |  (2 people found this helpful) |  18 Reviews  |  By Jenninjapan
    LinMarie says:

    "I've brined and smoked/roasted turkey for over 30 years. While I'm sure this is a good recipe, I would never use table salt to brine meat. You really need to use non-iodized salt the chemical reaction to the meat fiber is different without the iodine and safer.
    Also would brine for 24 hours, rinse well, bag and set in cold for ..."

    Reviewed To Die for Crock Pot Roast

    Handle
    Friday, Oct 5, 2012 on Food.com
     |  (1 person found this helpful) |  1618 Reviews  |  By yooper
    LinMarie says:

    "Tried this for a change of pace (or taste) even though the rest of the house wanted the same old thing. NOT anymore. Great recipe and so easy. I see some saying a lack of taste. People have to remember in a crock pot not to add so much water. If there isn't enough liquid when the food is getting near to being done THEN add some water. Larger piece..."

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