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    P.Q. Butterfat

    Member since Dec 2010

    Chef #1751447

    From United States

    Flag as Inappropriate

    Added Recipe Photo to Small-Batch Mandarin Orange (Or Clementine) Marmalade

    Sunday, Dec 7, 2014 on Food.com

    Reviewed Small-Batch Mandarin Orange (Or Clementine) Marmalade

    Saturday, Dec 6, 2014 on Food.com

    I used this recipe';s method (slicing the peel separately) with the Food.com Tangerine Marmalade recipe';s proportions (3 lbs. of mandarins instead of 3 mandarins). I think it';s gonna come out pretty good. We';ll see when it cools. When you combine the techniques and proportions of these two recipes, you get a complete marmalade ...

    Reviewed Hard Butterscotch Candy

    Monday, Jun 2, 2014 on Food.com

    I agree with Sams_Rosie below - this is more like a toffee, albeit a very hard and glossy one. Kind of reminds me of Werther';s Original. Very tasty and nice but not really what I was looking for."

    Reviewed Rice Krispy Treats With All the Variations

    Wednesday, May 21, 2014 on Food.com

    Butter and marshmallow? Yes. And don';t cheat yourself. Use some good Irish or European unsalted butter like Plugra or Kerrygold. Add crushed peanut butter pretzels and Ghirardelli semisweet chocolate chips or... butterscotch chips or... more mini marshmallows or... caramels or... salted marcona almonds or... Cracker Jacks or..."

    Added Recipe Photo to Kiwi Jelly

    Sunday, Apr 6, 2014 on Food.com

    Reviewed Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

    Sunday, Apr 6, 2014 on Food.com

    A very good recipe, and a good technique. I have let it sit for 25-30 minutes to cool, to let the fruit be suspended. To can, I used a 6 oz jar and processed for 10 minutes. I still get some floating of the fruit. Perhaps I will add a small dose of pectin next time. That';s what it';s for, right?"

    Reviewed Kiwi Jelly

    Friday, Apr 4, 2014 on Food.com

    I give this recipe 3 stars because it is a good idea and general suggestion. To make it a reality, I would suggest several changes. First, don';t seed the kiwi. Waste of time and waste of kiwi. If you strain the juice properly you will get all the seeds out. Crush the fruit very well, and strain through several layers of cheesecloth. Really w...

    Saved Recipe Kiwi Jelly by Dienia B.

    Sunday, Mar 23, 2014 on Food.com

    Reviewed Root Beer Jelly

    Thursday, Jan 30, 2014 on Food.com

    Empty one 12 oz. bottle of your favorite root beer into a small pot. Over medium heat, dissolve 3 cups granulated white sugar into root beer. Bring this mixture to 221 degrees Farenheit. Remove from heat. Using whisk, immediately blend in one 3 oz. packet Certo liquid pectin. Can this mixture leaving 1/4" headspace. Process in boiling water bath ...

    Reviewed Grapefruit and Grenadine Marmalade

    Monday, Jan 27, 2014 on Food.com

    To can:

    hot, oven-sterilized 6 - 8 oz cans. Use your funnel of choice. Leave 1/4" headspace.
    Water bath 10 mins.
    Keep 2 years."

    Added Recipe Photo to Grapefruit and Grenadine Marmalade

    Sunday, Jan 26, 2014 on Food.com

    Reviewed Grapefruit and Grenadine Marmalade

    Sunday, Jan 26, 2014 on Food.com

    Dark grapefruit marmalade.
    Dark grapefruit marmalade is good!"

    Added Recipe Photo to Hot Pepper Jelly

    Thursday, Dec 12, 2013 on Food.com

    Added Recipe Photo to Pickled Asparagus

    Thursday, Dec 12, 2013 on Food.com

    Added Recipe Photo to Root Beer Jelly

    Thursday, Dec 12, 2013 on Food.com

    Added Recipe Photo to Persimmon Butter

    Thursday, Dec 12, 2013 on Food.com

    Reviewed Libby's Famous Pumpkin Pie

    Thursday, Dec 12, 2013 on Food.com

    I';m sorry but I don';t know what went wrong! I';m pretty sure that I followed the recipe correctly, but this did not turn out well. Sorry to go against the prevailing opinion, but I will not use this recipe again."

    Reviewed Marinated Artichoke Hearts

    Thursday, Dec 12, 2013 on Food.com

    Good stuff, but very lemony. Would definitely use more vinegar, more salt, and less lemon juice. Also add oregano, etc. Maybe a little sugar."

    Reviewed Pickled Asparagus

    Thursday, Dec 12, 2013 on Food.com

    Great recipe. See photo."

    Reviewed Apricot Jam

    Thursday, Dec 12, 2013 on Food.com

    Very good recipe."

    Reviewed Hot Pepper Jelly

    Thursday, Dec 12, 2013 on Food.com

    Great recipe. This recipe shows how to use pectin and sugar."

    Reviewed Homemade Sambal Oelek

    Thursday, Dec 12, 2013 on Food.com

    Great recipe. Use fresh, red Thai chilies to blow your stack.
    Danger, Will Robinson!!"

    Reviewed Root Beer Jelly

    Thursday, Dec 12, 2013 on Food.com

    Pure genius."

    Reviewed Persimmon Butter

    Thursday, Dec 12, 2013 on Food.com

    Good guide but needs lots of embellishment, especially split vanilla bean."

    Reviewed Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust

    Thursday, Dec 12, 2013 on Food.com

    Made this with Famous chocolate wafers and used it with a french silk pie. It was very crumbly and did not hold together well. I think I would add more butter AND more sugar. I would also use a metal utensil of some kind to press into the pan. Used my hands this time and think that was not best."

    Reviewed Chocolate French Silk Pie (Copycat Bakers Square's French Silk)

    Thursday, Dec 12, 2013 on Food.com

    This came out nicely. I used regular sugar, whipped it with the butter for quite awhile, and it smoothed out after all the eggs were added. The only reason I am giving 4 instead of five is the amount of raw egg involved. If I had told those who ate it how it was made, I think a number of them would not have eaten it. As it was, I really wanted Ba...

    Saved Recipe Authentic Mexican Enchiladas Verdes by PanNan

    Wednesday, Dec 11, 2013 on Food.com


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