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    Member since Feb 2006

    Chef #290563

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stewed Tomatoes and Garbanzo Beans

    Monday, Sep 3, 2007 on
     |  11 Reviews  |  By dicentra
    LinMarie says:

    "It just so happens I made this today. I love garbanzos and eat them for protein instead of meat. I make mine adding chopped olives. I make a big batch and freeze in single servings so I can reheat when I'm hungry. Fabulous!!!"

    Reviewed Egg Peeling for Egg Salad

    Sunday, Apr 23, 2006 on
     |  22 Reviews  |  By newtocookingm&m
    LinMarie says:

    "I also read in one of Martha Stewart's earlier cookbooks that in the case of making deviled eggs you should stir the eggs in the water frequently so that upon peeling the eggs and cutting them in half the yolk will be in the middle. She also mentioned what H-Ko said about the age of the eggs. You'd be amazed what a difference these details made. T..."

    Reviewed Egg salad ( low carb choice )

    Thursday, Apr 20, 2006 on
     |  (1 person found this helpful) |  10 Reviews  |  By WJKing
    LinMarie says:

    "This is delicious. Thanks again, WJKing."

    Reviewed Stuffed Hamburger - Cabbage Buns Wonderful!

    Tuesday, Apr 18, 2006 on
     |  1 Reviews  |  By WJKing
    LinMarie says:

    "You are a cooking genious! I've tried most of your recipes. If it says WJKing I don't think twice about cooking the recipe. Thanks again for a fabulous new favorite meal."

    Reviewed Creamy Quiche Lorraine - Wow 'em!

    Tuesday, Apr 18, 2006 on
     |  46 Reviews  |  By WJKing
    LinMarie says:

    "This recipe is fantastic! I made several quiches for the week and we eat them for breakfast or dinner. They keep well in the fridge. Thanks, WJKing!"


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