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"It just so happens I made this today. I love garbanzos and eat them for protein instead of meat. I make mine adding chopped olives. I make a big batch and freeze in single servings so I can reheat when I'm hungry. Fabulous!!!"
"I also read in one of Martha Stewart's earlier cookbooks that in the case of making deviled eggs you should stir the eggs in the water frequently so that upon peeling the eggs and cutting them in half the yolk will be in the middle. She also mentioned what H-Ko said about the age of the eggs. You'd be amazed what a difference these details made. T..."
"You are a cooking genious! I've tried most of your recipes. If it says WJKing I don't think twice about cooking the recipe. Thanks again for a fabulous new favorite meal."
"This recipe is fantastic! I made several quiches for the week and we eat them for breakfast or dinner. They keep well in the fridge. Thanks, WJKing!"