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    PRPrincess

    St. Petersburg, FL

    Chef #290563

    St. Petersburg, FL

    Joined: Feb 04, 2006

    5 reviews by PRPrincess

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Stewed Tomatoes and Garbanzo Beans
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      |  By dicentra

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    "It just so happens I made this today. I love garbanzos and eat them for protein instead of meat. I make mine adding chopped olives. I make a big batch and freeze in single servings so I can reheat when I'm hungry. Fabulous!!!"

    Sep 3, 2007 on Food.com

    Recipe #250495

    Reviewed Egg Peeling for Egg Salad
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      |  By newtocookingm&m

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    "I also read in one of Martha Stewart's earlier cookbooks that in the case of making deviled eggs you should stir the eggs in the water frequently so that upon peeling the eggs and cutting them in half the yolk will be in the middle. She also mentioned what H-Ko said about the age of the eggs. You'd be amazed what a difference these details made. T..."

    Apr 23, 2006 on Food.com

    Recipe #159270

    Reviewed Egg salad ( low carb choice
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      |  (1 person found this helpful) |  By WJKing

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    "This is delicious. Thanks again, WJKing."

    Apr 20, 2006 on Food.com

    Recipe #83638

    Reviewed Stuffed Hamburger - Cabbage Buns Wonderful!
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      |  By WJKing

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    "You are a cooking genious! I've tried most of your recipes. If it says WJKing I don't think twice about cooking the recipe. Thanks again for a fabulous new favorite meal."

    Apr 18, 2006 on Food.com

    Recipe #77434

    Reviewed Creamy Quiche Lorraine - Wow 'em!
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      |  By WJKing

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    "This recipe is fantastic! I made several quiches for the week and we eat them for breakfast or dinner. They keep well in the fridge. Thanks, WJKing!"

    Apr 18, 2006 on Food.com

    Recipe #101619

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