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    PSU Lioness

    Selinsgrove, PA

    What's the point in having your cake if you can't eat it, too??

    Chef #212497

    Selinsgrove, PA

    Joined: Apr 28, 2005

    Birthday: Feb 03

    245 reviews by PSU Lioness

    1 - 10 of 245 sorted by Date | Rating | Helpful

    Reviewed Beef Taco Skillet
    Handle
     |  By Sooner Girl

    "My family always enjoys this recipe. I also add a packet of taco seasoning for extra flavor and I stir in a can of corn (drained and a can of black beans (rinsed and drained to bulk up the recipe. I don't think I have had leftovers yet!"

    9 days ago on Food.com

    Recipe #355262

    Reviewed Robust Italian Sausage & Pasta (Crock Pot
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     |  By hungrykitten

    "My family adored this recipe! I didn't have any tomatoes with chiles so I used a can of fire roasted diced tomatoes with a can of diced green chiles. My husband said it was like eating a sausage sandwich. Thank you for posting. I will make this again!"

    Mar 30, 2013 on Food.com

    Recipe #376500

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies
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     |  By Marg (CaymanDesigns)

    "After burning two batches of cookies I was making on the morning of my daughter's school party, I decided to try a different recipe and this is the one that I picked. They were really good. I wish that I would have read the description before I made them so I could have counteracted the "spread" that happened, but the kids at my daughter's schoo..."

    Nov 30, 2012 on Food.com

    Recipe #100727

    Reviewed Frozen Pumpkin Pie
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     |  By strawberryjane

    "I found this on a whim after discovering that I had no sweetened condensed milk for a traditional pumpkin pie. Wow, it was really good! It tasted a lot like pumpkin pie and ice cream mixed together. I followed the instructions, but had it frozen for about 8 hours before serving and I would recommend leaving it our a little longer (maybe 20-25 m..."

    Nov 21, 2012 on Food.com

    Recipe #74896

    Reviewed Barbecued Onion Meat Loaves
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     |  By weekend cooker

    "This was a pretty good recipe for being made in the microwave (which I didn't even realize until I started cooking it. I followed the instructions as written and we wound up forming the loaves into patties and serving them on buns with melted cheddar and BBQ sauce and it made a tasty little dinner that was done in no time! I'm definitely going ..."

    Nov 18, 2012 on Food.com

    Recipe #458293

    Reviewed Perfect Turkey in an Electric Roaster Oven
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     |  (2 people found this helpful) |  By Squirrel Gone Wild

    "I love you for posting this! I've used it the past 3 years since I received a GE roaster oven for Christmas, and I've always had a perfect bird. I can't believe I haven't taken the time to give it the 5 star rating that it deserves! I brine my bird with Recipe #101391 (with garlic cloves and fresh rosemary added the night before, and follow yo..."

    Nov 14, 2012 on Food.com

    Recipe #339453

    Reviewed Pasta Bake With Sausage, Broccoli and Beans
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     |  By Mommy Diva

    "While I liked this dish, the beans were a weird addition for our family. All of the other textures seemed to go together, but then you would get a bean and it seemed out of place. The taste was good, but I think I will omit the beans next time. Thanks for posting!"

    Nov 14, 2012 on Food.com

    Recipe #391770

    Reviewed Slow Cooker Spinach Lasagna
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     |  By JenJenMarie

    "I also found this on the back of the Lipton box and decided to try it. For being a meatless dish, I was extremely filling and hearty. I almost followed the ingredients as written, with the exception that I didn't use all of the name brands suggested and I subbed low-fat, low-cost cottage cheese for the ricotta. I followed the instructions and c..."

    Nov 8, 2012 on Food.com

    Recipe #471229

    Reviewed Easy Lentil Chili
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     |  By Jenny Sanders

    "For being a lentil dish, this was pretty good. I would have given it 5 starts, but there is no mention of when to add the tomatoes and tomato paste. I wound up stirring both in before I partially covered and simmered the chili for 45 minutes. I'm not a huge fan of lentils, but this was pretty good. I added green peppers since I needed to get ri..."

    Nov 4, 2012 on Food.com

    Recipe #45697

    Reviewed Pa's Old-Fashioned Johnny Cake / Cornbread
    Handle
     |  By Debber

    "This was a pretty good recipe. I wound up adding a bit more sugar and milk to get it to the taste I was looking for, and then I fried them like pancakes and served with lentil chili. Thanks for posting!"

    Nov 4, 2012 on Food.com

    Recipe #208434

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