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Selinsgrove, PA
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What's the point in having your cake if you can't eat it, too?? |
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"My family always enjoys this recipe. I also add a packet of taco seasoning for extra flavor and I stir in a can of corn (drained and a can of black beans (rinsed and drained to bulk up the recipe. I don't think I have had leftovers yet!"
9 days ago on Food.com
"My family adored this recipe! I didn't have any tomatoes with chiles so I used a can of fire roasted diced tomatoes with a can of diced green chiles. My husband said it was like eating a sausage sandwich. Thank you for posting. I will make this again!"
Mar 30, 2013 on Food.com
"After burning two batches of cookies I was making on the morning of my daughter's school party, I decided to try a different recipe and this is the one that I picked. They were really good. I wish that I would have read the description before I made them so I could have counteracted the "spread" that happened, but the kids at my daughter's schoo..."
Nov 30, 2012 on Food.com
"I found this on a whim after discovering that I had no sweetened condensed milk for a traditional pumpkin pie. Wow, it was really good! It tasted a lot like pumpkin pie and ice cream mixed together. I followed the instructions, but had it frozen for about 8 hours before serving and I would recommend leaving it our a little longer (maybe 20-25 m..."
Nov 21, 2012 on Food.com
"This was a pretty good recipe for being made in the microwave (which I didn't even realize until I started cooking it. I followed the instructions as written and we wound up forming the loaves into patties and serving them on buns with melted cheddar and BBQ sauce and it made a tasty little dinner that was done in no time! I'm definitely going ..."
Nov 18, 2012 on Food.com
"I love you for posting this! I've used it the past 3 years since I received a GE roaster oven for Christmas, and I've always had a perfect bird. I can't believe I haven't taken the time to give it the 5 star rating that it deserves! I brine my bird with Recipe #101391 (with garlic cloves and fresh rosemary added the night before, and follow yo..."
Nov 14, 2012 on Food.com
"While I liked this dish, the beans were a weird addition for our family. All of the other textures seemed to go together, but then you would get a bean and it seemed out of place. The taste was good, but I think I will omit the beans next time. Thanks for posting!"
Nov 14, 2012 on Food.com
"I also found this on the back of the Lipton box and decided to try it. For being a meatless dish, I was extremely filling and hearty. I almost followed the ingredients as written, with the exception that I didn't use all of the name brands suggested and I subbed low-fat, low-cost cottage cheese for the ricotta. I followed the instructions and c..."
Nov 8, 2012 on Food.com
"For being a lentil dish, this was pretty good. I would have given it 5 starts, but there is no mention of when to add the tomatoes and tomato paste. I wound up stirring both in before I partially covered and simmered the chili for 45 minutes. I'm not a huge fan of lentils, but this was pretty good. I added green peppers since I needed to get ri..."
Nov 4, 2012 on Food.com
"This was a pretty good recipe. I wound up adding a bit more sugar and milk to get it to the taste I was looking for, and then I fried them like pancakes and served with lentil chili. Thanks for posting!"
Nov 4, 2012 on Food.com
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