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    PSU Lioness

    Member since Feb 2010

    Chef #212497

    From Pennsylvania

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    248 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Buffalo Chicken Dip

    Saturday, Dec 21, 2013 on
     |  42 Reviews  |  By Chef #475634
    LinMarie says:

    "As written, I will give this 4 stars. It is good with canned chicken, but it is stellar if you take the time to cook your own chicken. It is requested for our family Christmas party every year (I am actually making it right now. Haha) and I have yet to return home with any leftovers."

    Reviewed Basic All Purpose Brine for Meats, Chicken, and Turkey

    Tuesday, Nov 12, 2013 on
     |  23 Reviews  |  By Sue Lau
    LinMarie says:

    "Last year, we tried this brine rather than our usual Thanksgiving turkey brine and it was very well received by the entire family. We soaked a 20 lb turkey in the brine overnight for about14 hours total. I had no problems with it being overly salty, but I learned from past experiences that you need to rinse out the cavity extremely well or it will..."

    Reviewed Slow-Cooker Cheesy Chicken

    Sunday, Sep 8, 2013 on
     |  (2 people found this helpful) |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "This is a great base recipe for crock pot chicken. While I am not a huge fan of the recipe as written, my family loves it with nacho cheese soup (2 cans) and golden mushroom soup. We also have run into the problem of it becoming runny, which we remedy with stirring in some sour cream before serving. I followed the advice of another reviewer and du..."

    Reviewed Beef Taco Skillet

    Thursday, May 9, 2013 on
     |  2 Reviews  |  By Sooner Girl
    LinMarie says:

    "My family always enjoys this recipe. I also add a packet of taco seasoning for extra flavor and I stir in a can of corn (drained) and a can of black beans (rinsed and drained) to bulk up the recipe. I don't think I have had leftovers yet!"

    Reviewed Robust Italian Sausage & Pasta (Crock Pot)

    Saturday, Mar 30, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By hungrykitten
    LinMarie says:

    "My family adored this recipe! I didn't have any tomatoes with chiles so I used a can of fire roasted diced tomatoes with a can of diced green chiles. My husband said it was like eating a sausage sandwich. Thank you for posting. I will make this again!"

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    Friday, Nov 30, 2012 on
     |  147 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "After burning two batches of cookies I was making on the morning of my daughter's school party, I decided to try a different recipe and this is the one that I picked. They were really good. I wish that I would have read the description before I made them so I could have counteracted the "spread" that happened, but the kids at my daughter's schoo..."

    Reviewed Frozen Pumpkin Pie

    Wednesday, Nov 21, 2012 on
     |  1 Reviews  |  By strawberryjane
    LinMarie says:

    "I found this on a whim after discovering that I had no sweetened condensed milk for a traditional pumpkin pie. Wow, it was really good! It tasted a lot like pumpkin pie and ice cream mixed together. I followed the instructions, but had it frozen for about 8 hours before serving and I would recommend leaving it our a little longer (maybe 20-25 m..."

    Reviewed Barbecued Onion Meat Loaves

    Sunday, Nov 18, 2012 on
     |  2 Reviews  |  By weekend cooker
    LinMarie says:

    "This was a pretty good recipe for being made in the microwave (which I didn't even realize until I started cooking it). I followed the instructions as written and we wound up forming the loaves into patties and serving them on buns with melted cheddar and BBQ sauce and it made a tasty little dinner that was done in no time! I'm definitely going ..."

    Reviewed Perfect Turkey in an Electric Roaster Oven

    Wednesday, Nov 14, 2012 on
     |  (4 people found this helpful) |  125 Reviews  |  By Squirrel Gone Wild
    LinMarie says:

    "I love you for posting this! I've used it the past 3 years since I received a GE roaster oven for Christmas, and I've always had a perfect bird. I can't believe I haven't taken the time to give it the 5 star rating that it deserves! I brine my bird with Recipe #101391 (with garlic cloves and fresh rosemary added) the night before, and follow yo..."

    Reviewed Pasta Bake With Sausage, Broccoli and Beans

    Wednesday, Nov 14, 2012 on
     |  5 Reviews  |  By Mommy Diva
    LinMarie says:

    "While I liked this dish, the beans were a weird addition for our family. All of the other textures seemed to go together, but then you would get a bean and it seemed out of place. The taste was good, but I think I will omit the beans next time. Thanks for posting!"


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