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    PSU Lioness

    Selinsgrove, PA

    What's the point in having your cake if you can't eat it, too??

    Chef #212497

    Selinsgrove, PA

    Joined: Apr 28, 2005

    Birthday: Feb 03

    245 reviews by PSU Lioness

    61 - 70 of 245 sorted by Date | Rating | Helpful

    Reviewed Low Carb Taco Potatoes
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      |  By Nana Lee

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    "We made these in the oven and the only problem I had with them was that all of the taco seasoning seemed to cook off run down into the sliced onions while everything was cooking. I had to add some more seasoning to the potatoes before serving to get a good taco flavor. Other than that, they were great! The onions seemed to caramelize on the bottom..."

    Jun 3, 2012 on Food.com

    Recipe #170689

    Reviewed Wendy's Garden Ranch Chicken Pita
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      |  (4 people found this helpful) |  By Timothy J Higgins Eva

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    "Can I say that I love you for posting this?? I have been missing these things since they discontinued them. I ate them non-stop while I was pregnant with my first son and I was crushed when they went missing from the menu. This was very close to what I remember (probably because I've been using bottled ranch dressing and I cannot stop eating them..."

    Jun 1, 2012 on Food.com

    Recipe #468935

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb
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      |  By Kittencalskitchen

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    ""The Best Marinade Ever for Kabobs" is nothing shy of the TRUTH! I marinated some cheap round steaks that I cut into cubes, zucchini, yellow squash, button mushrooms and red peppers in this recipe for about 8 hours and I don't think I've ever tasted anything so delish! I followed the recipe (almost except that I used Tony Chechare's Creole Season..."

    May 27, 2012 on Food.com

    Recipe #116996

    Reviewed Easy and Delicious Baked Salmon Steaks (Low Carb
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      |  By Kittencalskitchen

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    "Wow, Kitten, I think this is one of my favorite recipes from your file! I used 4 smaller fillets and I also opted to use Tony Chachere's Creole Seasoning (since I rarely make anything without it in place of the seasoned salt. I also added some minced garlic. I must admit that I was kind of intimidated by how it looked before I put it in the fridg..."

    May 24, 2012 on Food.com

    Recipe #178261

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "The taste of these pork chops was great, but even after keeping them covered, they still turned out dry. Also, by covering the pan, I wasn't able to get any of the liquids in the sauce to evaporate. To have moist chops and a great sauce would've made this a 5 star review from me. Still tasty nonetheless and I'm sure I'll make it again, but let it ..."

    May 14, 2012 on Food.com

    Recipe #95222

    Reviewed Easy Grilled S'mores
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      |  By Audrey M

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    "I've recently discovered the Reynold's website and this is one of our favorite recipes. It's quick and easy and even on cold days, we can make s'mores in the oven! Thank you for posting so I now have a digital copy of this recipe."

    May 7, 2012 on Food.com

    Recipe #217901

    Reviewed Horseradish
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      |  By Judi Caston

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    "I just made this (the first time making horseradish and you weren't kidding about the fumes! Wow. I had to take the food processor canister outside after I ground it up to put it into the jars. We decided that we're going to let it soak for a day or two before we really use it and the anticipation is killing me! I will update my review, but it ta..."

    May 4, 2012 on Food.com

    Recipe #11125

    Reviewed Creamy Peanut Chicken
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      |  By currybunny

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    "This dish was just okay for (most of our family. I followed the instructions but the peanut butter seemed to overwhelm the dish. I had to add some more chili sauce (not much! and another teaspoon of curry to get it to balance out a bit. I'm fairly new to Thai food so maybe the wicked peanut butter flavor is how it was supposed to taste. I think ..."

    May 4, 2012 on Food.com

    Recipe #97583

    Reviewed Gordon Ramsay's Shepherd's Pie
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      |  By chefRD

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    "I followed this recipe as written and I ran into a few problems. First, the mashed potatoes were like a giant, hard blob. I had to add another 2 Tbsp of butter and another half cup of milk (on top of the cream to get them to resemble the texture of mashed potatoes. I also added the 2 egg yolks that were suggested. After this, they were very good...."

    May 4, 2012 on Food.com

    Recipe #283311

    Reviewed Homemade Shower Cleaner
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      |  (1 person found this helpful) |  By Rubies

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    "This stuff really worked well at keeping our shower clean when the last person that showered for the day sprayed it when they finished. The only thing that I found odd was that it warped the plastic spray bottle that we kept it in. Could've been that I'm cheap and bought the spray bottle at Walmart so I'm not complaining. We will be making this ag..."

    May 4, 2012 on Food.com

    Recipe #337167

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