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Nutley, NJ
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Young advertising professional and wannabe chef on a mission to cook healthy meals! |
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"This recipe is fantastic! I absolutely love sweet potatoes but got sick of my go-to options (baked sweet potato fries and baked sweet potatoes. I followed this almost exactly as written with one small change -- added a little bit of cayenne pepper in addition to the red pepper flakes. Also, my sweet potatoes only took about 15-20 minutes to co..."
Jan 16, 2012 on Food.com
"It's never too early for beer, so I decided to use this recipe to make breakfast pizza! I didn't end up using the entire can of beer and the dough was still very sticky, but once I flipped it onto a floured surface and kneaded it for a bit, it turned out great. I used this to make two pizzas baked in aluminum cake pans, and the crust was very th..."
Nov 5, 2011 on Food.com
"This crumb topping was delicious! I did make a few changes, (1 I cut softened butter into the crumb mixture before topping the pies rather than drizzling on melted butter, (2 I used half white and half brown sugar. I doubled this recipe as I needed topping for two pies -- and I ended up with WAY too much topping. Great news though, the leftov..."
Aug 6, 2011 on Food.com
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