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"I made this recipe for an Olympics-themed party that I hosted, and everyone loved it. In fact, my wife was eating the leftovers for several days afterwards. It was very easy to make, and had an excellent taste."
"This is an excellent recipe. I made these for a "winter olympics" party that I hosted, and everyone loved them. I used store-bought refrigerated pie crust, and made half with raisins and half without, and they turned out great. Nobody had ever had, or even heard of, butter tarts before, and we were definitely pleased with them."