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    Member since Mar 2010

    Chef #1588980

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamless Broccoli Soup

    Tuesday, Jan 24, 2012 on
     |  30 Reviews  |  By Tish
    LinMarie says:

    "We have food allergies we work around, and this is EXACTLY what we needed. It has become our staple for broccoli soup. We enjoy the dill, and all the rest. My one suggestion is to make sure you blend it well! I left it just a bit chunky and it didn't hit the pallet the same, too much texture."

    Reviewed Fresh Cherry Cobbler

    Tuesday, Jul 19, 2011 on
     |  (1 person found this helpful) |  22 Reviews  |  By FlemishMinx
    LinMarie says:

    "We try to do 'healthy' desserts, so I used whole wheat flour, and reduced and replaced all sugar with honey, which worked just fine. We also thought the baking powder was too strong, and I don't think it needs that much to bake up in the same I'll reduce that. It was still really yummy, and was good with cool whip!! Great way to use fr..."

    Reviewed Little Piece of Healthy Heaven Baked French Fries

    Wednesday, Mar 9, 2011 on
     |  (1 person found this helpful) |  28 Reviews  |  By Melvin'sWifey
    LinMarie says:

    "These ARE fantastic...especially if you love flavor and not ketchup! Even my kids loved them (although they still had ketchup). I had to google how to make 'herbs de provence', which was easy and amazing! Highly recommend these over frozen any night!! I'd like to try it with sweet potatos/yams."

    Reviewed Diabetic Strawberry Jam - Sugar Free

    Tuesday, Jul 27, 2010 on
     |  (2 people found this helpful) |  3 Reviews  |  By Tisme
    LinMarie says:

    "I have to add another thought after making more jam. The recipe is not clear (at least it was not to me). I read it as saying that you need to take 1 1/2 cups of white grape juice CONCENTRATE and simmer it down to 1/2 cup....well, after making it again, I decided that was wrong and you either need 1/2 cup of the concentrate, OR you can use recon..."

    Reviewed Apricot Upside Down Cake

    Monday, Jul 26, 2010 on
     |  (3 people found this helpful) |  2 Reviews  |  By Molly53
    LinMarie says:

    "I changed this recipe to fit what I had, and to make it more healthy: I used fresh apricots. I pressed one into a sieve in order to obtain 'juice'. I used 1/4 cup molasses, 1/4 cup honey, 1/4 cup brown sugar (instead of 1 cup brown sugar) for the sauce. I substituted whole wheat and therefore added 1/2 tsp more of baking powder, and again only use..."

    Reviewed Zucchini With Summer Herbs

    Tuesday, Jul 20, 2010 on
     |  7 Reviews  |  By threeovens
    LinMarie says:

    "I hate reviewing something when I didn't follow the recipe exactly, but I had to add another 5 stars because the combination of the herbs was FANTASTIC! (And I DID follow the herbs listed, just used dry, which worked well.) I used coconut oil, rather than olive, which was extra delicious, and I still used the butter...YUM! Also, I left the liqui..."

    Reviewed Portabella Mushroom Bake

    Monday, Jul 12, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "We ate this for our main was filling and delicious. It was so flavorful and exotic compared to what we normally eat (with 4 little ones at home), that it was like we went to an expensive restaurant. I had to use plain old soy sauce, and I had pre-sliced mushrooms, which I put the sauce over and baked, but it seemed perfect. It will def..."

    Reviewed Artichoke Spinach Lasagna

    Monday, Jul 12, 2010 on
     |  (1 person found this helpful) |  58 Reviews  |  By Tish
    LinMarie says:

    "My 4 little boys (6 and under) ate this at our house tonight, spinach and all, and asked if we could have it every's definitely going into the 'keeper' file! I will cut back a little on the rosemary too, not my favorite flavor. I also sauteed the onion/garlic in coconut oil (for the health benefits) and LOVED the flavor it added! I li..."

    Reviewed Quinoa Scramble

    Monday, Jun 7, 2010 on
     |  6 Reviews  |  By BluefrogJ
    LinMarie says:

    "ALL of my children ate this! And they didn't add ketchup! I made it w/out onion and pepper due to some digestion/flavor issues but it was still great. Quinoa has such a nice flavor itself. This was a wonderful, healthy substitute to ham-fried-rice (and we happened to have ham so I added it this time)."

    Reviewed Chocolate Covered Marshmallow Easter Eggs

    Sunday, Apr 4, 2010 on
     |  4 Reviews  |  By Kzim4
    LinMarie says:

    "My mom made these when I was young, so I was excited to try them with my boys. I also used egg molds and a deviled egg tray, sprayed w/non-stick spray, then heavily dusted with flour. They came out fairly well, only a little sticky on the top edge. I also tried using chocolate chips, but think it was too thick. The egg creme was a little...well,..."


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