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"Served this yesterday for Easter dinner '09. It was a hit with everyone from 13 to 85 years old! Instead of the sauce, I cut up 2 lbs. of fresh strawberries several hours ahead of time. Added approx. 1/3 cup of sugar and let it sit on the counter. Strawberries were perfectly juicy by dessert time. Served in a crystal bowl alongside the cheeseca..."
Apr 13, 2009 on Food.com