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"I tripled this recipe with no changes made at all, except to add about 2 cups of light cream at the end. I am taking it to my church tonight for our New Year's Eve service, and I'm telling you, I know there won't be a drop left...This stuff is delicious!! thanks for sharing the recipe!"
"This recipe was my very first ever attempt at cooking Corned Beef...I made this last night for our St. Patrick's Day dinner...and my whole family was blown away! Even the picky eaters for whom I secretly had a back meat for, just in case they wouldn't eat it, gobbled it up!!..5 stars all the way!"
"This recipe is so much fun! It is also refreshing as only jello can be. the possibilities are endless as combinations of color and flavor. It is always a hit with kids and adults alike!"
"This oatmeal is awesome! We had expected bad weather, and i decided I'd make this for the kids to have something hot and filling before trudging out into the snow. They LOVED it! I couldn't find steel cut oats in my grocery store, so I used regular old fashioned oats. I put everything except the oatmeal into the pot the night before, to let that..."
"I made this but didn't do the dumplings because my family thought they were gonna blow away with the wind from starvation (HA!!)..so being in a rush, I just made the "stew" cooked the biscuits in the oven while I made it, and served this over hot biscuits..YUMMM! would be great over rice too!!"
"I have made this recipe exactly as written twice in the past week. Today, I doubled it, and made it for a dinner at my church...it was the first dessert that vanished...awesome, awesome, awesome recipe!!"
"This was had really great flavor. I am a salt eater, so I made it exactly by the recipe. however, next time I will definitely use only 2 bouilon cubes, and may even eliminate the salt..I will also reduce the butter by half...it was gone in a flash when i took it to work."