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"This was fantastic! I took it to two cover-dish dinners and there was less than a soup bowl remaining each time. My only change was to use bratwurst instead of kielbasas, but that was only because these were Octoberfest gatherings. Thanks for sharing."
"I like the end result - tender, easy to pull apart, but the flavor was unimpressive. It reminded me too much of a pot roast, loosing the lamb flavor."
"This is only a partial recipe, he failed to copy all of it from the website. After noticing that the ingredients for the sauce were missing, only 1/4 of the couscous were used, and there was no mention in the ingredients of the trout itself (i.e, how many?) I got suspicious and went to the website mentioned."
"I found this to be rather dry, with little flavor other than the meat. I would not recommend a 9x13 dish, I had a hard time getting two layers to cover the pan, I would suggest an 8x8. The low carbs are nice, and it was filling, just not very flavorful."
"This was fantastic! I did modify the recipe a little (doesn't everyone?). I added Hungarian Paprika to the flour (1 tbsp), and used Portabella mushrooms. This is a definite do-again! Thanks for sharing."
"Great starting point, but I found it a little bland. Next time I will add some crab seasoning. Thanks for sharing, I will definitely be making this in the future!"
"Fantastic! It comes out light and fluffy, without all the work that a traditional omelet takes.I mixed step 1, then just added everything else and mixed it in. Simple. This is a definite keeper!"
"I don't care much for sauces, so I didn't make the sauce. The pork itself came out tender, and with a great taste (didn't need the sauce). Served it on some potato buns and it went fast! Thanks for sharing."