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    Pa. Hiker

    Plum, Pa, United States

    Chef #46731

    Plum, Pa, United States

    Joined: Jun 28, 2002

    Birthday: Dec 12

    My Journal

    New Topic Bye, and thanks to everyone in Cooking Q & A

    "I have been a member for a long time, and the latest changes (Food.com) have finally bugged me enough to leave..."

    Feb 26, 2011 on Food.com

    Shared Recipe Sweet Kielbasa

    "Despite the sauerkraut, this recipe makes a sweet dish for sandwiches or on a dinner plate. Great for taking t..."

    Feb 12, 2011 on Food.com

    New Topic Really don't like the search feature on the new site. in Suggestions & Comments

    "After years with Recipezaar, the new Food.com site is a major step backwards.

    Searching for recipes used to..."

    Oct 24, 2010 on Food.com

    Reviewed Crock Pot Kielbasa & Sauerkraut

    "This was fantastic! I took it to two cover-dish dinners and there was less than a soup bowl remaining each tim..."

    Oct 24, 2010 on Food.com

    New Topic To cover or not to cover... in Cooking Q & A

    "I've been working on making some of my own creations lately, some worked out some didn't, that's life. When re..."

    May 11, 2010 on Recipezaar

    Reviewed Leg of Lamb in the Crock Pot

    "I like the end result - tender, easy to pull apart, but the flavor was unimpressive. It reminded me too much o..."

    Apr 6, 2010 on Recipezaar

    New Topic Chicken - pound & cups in Cooking Q & A

    "So many recipes call for chicken in terms of cups - how many ounces of chicken are in a cup?"

    Apr 5, 2010 on Recipezaar

    About Me

    I'm a father of three older children (college age), an avid hiker who likes to actually cook on hikes instead of eating packaged meals, a woodworker, gardener, photographer. I design websites, specializing in sites for Non-Profit groups.

    Favorite Foods

    Nationallty, my family hails from the Sub-Carpatian mountains of the Austro-Hungarian region (Rusyn), and I enjoy cooking many of our ethnic dishes, along with Greek, Italian, and most other ethnic foods. I'm a bread baking addict, especially ethnic and sourdough breads.

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