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    PaNik

    New Mexico/Colorado

    Chef #157306

    New Mexico/Colorado

    Joined: Aug 12, 2004

    Birthday: Jun 15

    39 reviews by PaNik

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Leftover Pork Chop Stir Fry
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      |  By Team Rocco

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    "We loved this recipe. It was so easy and a perfect way to repurpose our leftovers. With all of our favorite flavors, we had everything on hand. Exactly what we were looking for and needed. Thanks to another reviewer and our own sense about our taste buds (and a need to cut calories when we can we used half of the honey and it was perfect. Tha..."

    Sep 18, 2012 on Food.com

    Recipe #342728

    Reviewed Minced Garlic Chicken Served in Lettuce Leaves
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      |  By Nancy's Pantry

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    "Tonight hubby told me that we are going to have to remember this recipe. I adjusted a bit to taste. We need a little variety so I used ground turkey this week. I omitted the salt and black pepper and finished with mint and chopped water chestnuts. We love all of these flavors and loved them together in this dish."

    Sep 4, 2012 on Food.com

    Recipe #464616

    Reviewed Apple-Ginger Scones
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      |  By Karen From Colorado

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    "Even though I didn't love the ginger as much as I thought I would at first, I do love these scones. I've never had a scone before and I expected them to be dry. These were nice and soft. I have made these again and again. Oh, and I use 1/2 whole wheat flour and the taste and texture is still wonderful. The only other thing I do is to spray and ..."

    Aug 24, 2012 on Food.com

    Recipe #45426

    Reviewed Wicklewood's Butterscotch Quinoa
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      |  (1 person found this helpful) |  By WicklewoodWench

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    "The flavor of this dish was amazing. In reality, though, it is very heavy and very sweet even for dessert. I doubled the recipe and only used 1.5 ounces of butter and sugar and it was still very sweet. I will have to continue to adjust that in the future. I often use evaporated milk, but for this recipe I may go to regular milk and reduce the ..."

    Jan 11, 2012 on Food.com

    Recipe #447113

    Reviewed Eating Well's Whole Wheat Pizza Dough
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      |  By greysangel

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    "So, I made the dough and got to the end of the recipe before it was cooked. I just discovered that this recipe has no baking instructions."

    Sep 7, 2011 on Food.com

    Recipe #193972

    Reviewed Spoon Bread Soufflé
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      |  By Pimienta

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    "I made this tonight as my first souffle and my first spoonbread all in one. It rose beautifully. We thought the portions were a bit large and would probably make it into three servings. We also felt it was a bit bland and could use a touch more sweet and salt. I'm not sure how to adjust those without messing with the souffle aspect, but I simp..."

    Jun 20, 2011 on Food.com

    Recipe #165547

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "Both simple and tasty just like the description says. Also a forgiving recipe. I was a little shy on a thing or two and it still worked out really well. Ended up using half whole wheat flour, mixing a few teaspoons of the butter into the batter, and pouring the rest of about one-quarter cup on the top. Oh, and the beer of the day was Kona Long..."

    Mar 7, 2011 on Food.com

    Recipe #73440

    Reviewed Cranberry Feta Pinwheels
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      |  By Derf

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    "We made these for an event that my mom mistakenly thought was on Saturday. My sister took them to work instead, but hadn't cut them yet. She said that people took them away in four-inch chunks without letting her cut them into the gorgeous pinwheels. They were so excited about them! I too used the Mission Spinach and herb tortialls. Because ..."

    Jan 20, 2011 on Food.com

    Recipe #16213

    Reviewed Candy Cane Bath Salts
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      |  By Tish

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    "I had so much fun making these over the holidays. I love peppermint and the whole thing was so festive. We gave some away as gifts and received excellent reviews."

    Jan 20, 2011 on Food.com

    Recipe #73834

    Reviewed Country Cappuccino Mix - Gift in a Jar
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      |  By Mama's Kitchen (Hope)

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    "We mixed this up over the holidays and gave it to friends and co-workers. One family loved it so much they have offered to pay to have use make it for them again! I'd have to say that it was a great success."

    Jan 20, 2011 on Food.com

    Recipe #253343

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