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    Pabbit

    Chicago, and Middle Haddam CT.

    Chef #117074

    Chicago, and Middle Haddam CT.

    Joined: Dec 13, 2003

    59 reviews by Pabbit

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Moist Chewy Brownies
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     |  By Ann McMaster

    "I took out the baking powder and they were fudgey."

    May 30, 2005 on Food.com

    Recipe #3339

    Reviewed Dill Tilapia and Spinach
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     |  By jellyko

    "Tasty, but I had to reduce the fluids to get the concentrated sauce down to anywhere near 1/4 cup. In my view the cashews do not go with the other flavors. I realize this is RSC, but I would have used pine nuts I think"

    Mar 7, 2005 on Food.com

    Recipe #116366

    Reviewed Potato Encrusted Stuffed Tilapia
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     |  By CoolMonday

    "Potato did not stick, but very tasty."

    Mar 4, 2005 on Food.com

    Recipe #116418

    Reviewed Best Albondigas Soup
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     |  By RuizA

    "I needed to replicate what a friend called "bondigas" soup. I used this recipe and he said "that's it"! Thank you!I used my own meatball recipe as I had just made some. They were cooked, but that did not change the time I simmered them. Worked beautifully."

    Feb 21, 2005 on Food.com

    Recipe #107281

    Reviewed Adams Ginger Snappys
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     |  By andypandy

    "Great true ginger "snaps". The instructions are great for accomplishing this crisp snap!"

    Jan 30, 2005 on Food.com

    Recipe #82796

    Reviewed Gingersnaps
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     |  By Aroostook

    "I was looking for a truely "snappy" ginder snap and this one did the trick when baked 11 minutes! I live in a moist climate so snap was a difficult thing to come by! Even more ginger could be used for the ginger adict, but the amount here works for me!"

    Jan 30, 2005 on Food.com

    Recipe #99673

    Reviewed Ann's Soft Sugar Cookies
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     |  By Some1sGrandma

    "The only recipe I use! As they are soft, they make nice thicker cookies, just over 1/4 inch thick. Cooking time is the same but watch closely."

    Jan 23, 2005 on Food.com

    Recipe #70290

    Reviewed Heather's Safe to Eat Raw Chocolate Chip Cookie Dough
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     |  By dukeswalker

    "What an excellent idea! And very tastey! If you take the chips down to 1 cup and use mini morsels there is still plenty of chocolate and this becomes low fat! takes out almost 25% of the calories and 1/2 the fat!"

    Jan 22, 2005 on Food.com

    Recipe #108925

    Reviewed Grandma's Oyster Crackers
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     |  By Troop Angel

    "Substituting Wheat Thin crackers. My hubby loves them!"

    Jan 17, 2005 on Food.com

    Recipe #101637

    Reviewed Raspberry-Maple Green Salad
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     |  By Vina

    "Great with Salmon!"

    Jan 9, 2005 on Food.com

    Recipe #85177

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