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    Paddles

    Albany, Oregon, United States

    Chef #119259

    Albany, Oregon, United States

    Joined: Dec 28, 2003

    7 reviews by Paddles

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
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      |  By Steven L.

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    "Steve- As the recipe stands my family would give your famous chicken 3 stars. They felt it was too buttery so we would cut it back to 1/2 cup and half of the cracker crumbs. We liked the flavor a lot but there was just too much butter floating in the dish. They do want me to try it again making the adjustments though. Thanks for the recipe. P..."

    Feb 20, 2005 on Food.com

    Recipe #12522

    Reviewed Shrimp Saute
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      |  By Derf

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    "Thank you Derf!! I must admit that I did this recipe on the fly and did not have time to shop so we used brocoli instead of peppers and my family loved it!!!! I am so glad I made extra sauce. My DS who has been really hard to feed as of the last 5 months said for the 1st time in forever "Mom this is great!!! Can I have it in my lunch tomorrow?" ..."

    Feb 6, 2005 on Food.com

    Recipe #13497

    Reviewed Cranberry Nut Swirls
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      |  By Hey Jude

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    "We loved this recipe. I didn't have the fresh cranberries so I used dried and it came out great. I think maybe even easier to cut than the fresh using the food processor. The one thing I would do different next time is to wait overnight for the dough to get really hard before rolling it out and putting the goodie stuff on it.: I was too anxio..."

    Dec 7, 2004 on Food.com

    Recipe #94087

    Reviewed Cowboy Caviar
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      |  By Merlot

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    "I made this recipe to take camping and was it ever a hit!!! Everyone wanted the recipe so I of course told them where to look!!! I used black beans instead of black eyed peas. I also added some fresh garlic to the sugar mixture as it was cooking. I was brainstorming different ways of using this with my brother-in-law and we thought adding ..."

    Jul 18, 2004 on Food.com

    Recipe #30710

    Reviewed Incredible Lemon Cake
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      |  (1 person found this helpful) |  By Ducky

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    "We made this cake for Easter dinner. While we haven't eaten it yet, we can tell from the snibbles that it is wonderful. I made it in a speciality cake pan and it turned out great. I think it looks better than the loaf version I also did. Thanks for the recipe Ducky!!"

    Apr 10, 2004 on Food.com

    Recipe #71344

    Reviewed Hawaiian Ribs
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      |  By Dreamgoddess

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    "This is a very tasty dish. I made it for my birthday dinner in the crock pot and it worked beautiful. My ds requested I make it again soon. Thanks for the recipe and tasty birthday dinner. Paddles"

    Apr 10, 2004 on Food.com

    Recipe #86057

    Reviewed Lemon Waffles
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      |  (1 person found this helpful) |  By CountryLady

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    "My family really enjoys these waffles. The only problem is the 30 min. wait time. They aren't fond of that!!: I too have forgotten the lemon and done the lemon juice but just isn't the same. Thanks for taking the time to post this recipe. Paddles."

    Feb 22, 2004 on Food.com

    Recipe #78221

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