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    Paddles

    Albany, Oregon, United States

    Chef #119259

    Albany, Oregon, United States

    Joined: Dec 28, 2003

    My Journal

    New Topic canned soup in Cooking Q & A

    "I am trying to come up with a month's worth of menus and many of the ones that I want use include canned soup. I am trying to reduce the amount of processed foods. Does anyone have ideas of what I can use instead? I thought about sour cream as it has the same consistency but wanted to know if you have any other ideas. Thanks!"

    Dec 30, 2011 on Food.com

    Saved Recipe Bretzel Rolls (Bavarian Pretzel Sandwich Rolls) by NcMysteryShopper

    Dec 29, 2011 on Food.com

    Saved Recipe Awesome Augratin Potato Balls by COOT226

    Oct 1, 2011 on Food.com

    Saved Recipe Crock Pot Cola Barbecue Pork Roast by Tish

    Oct 1, 2011 on Food.com

    Saved Recipe Oatmeal Raisin Cookies by Bev

    Aug 31, 2011 on Food.com

    Saved Recipe Slow Cooked Pork Chop Dinner by ratherbeswimmin'

    Aug 31, 2011 on Food.com

    Saved Recipe Weight Watchers 4pt. Cola Chicken by MommaMac

    Aug 28, 2011 on Food.com

    Saved Recipe The Best Sangria by Kimke

    Aug 28, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have the prelivige of living in the Wonderful Willamette Valley in Oregon. This gives our family the opportunity to pick/harvest and eat some of the tasty fruit and vetagetables around. I am the proud mother of two wonderful children;10 and 6. I enjoying the aspect of my job as a teacher when working with students but really dislike the paperwork that goes along with special education. I love the idea of just closing the door and not having to deal with adults. Just hang out with kids and learn as well as teach them the magic of learning. My own two are forever reminding me of it.
    I grew up never really knowing what bad cooking was as my mother is the best cook around. She grew up outside of New Orleans but her married life has been spent out west so our tastes are varied. I grew up and have raised our children on coffee milk at age 2, grits and lots of See's chocolate. :)

    Favorite Foods

    I don't know really when I got into to cooking so much but I try to use one new recipe a week. I spend about 1 hour a week making my menu for the next week as I am sitting down with cookbooks or magazines looking for recipes. Luckily my family doesn't mind trying new foods. I fell into Recipezaar by accident last August and have loved it ever since.
    I love desserts, camping food over the fire and cooking with and for friends and family. Pretty much like everyone else at Zaar.

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