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"this was actually TOO hot for my Wife. but that was no fault of the recipe. i had no idea what a habanero was. now i know not to EVER give it to Her again! wonderful recipe! i just hoard it for myself now. lol"
"this was really quite good, and you're right, it goes with pork most excellently. my sweet Wife can't do walnuts, so i used sliced almonds instead and it was still wonderful. i served this as a bed for Denise!'s Spicy Baked Pork Steaks [Recipe #26322], and it was the perfect accompaniment. thank you for sharing it."
"this was awesome. i used store bought barbeque sauce blended with apple juice, and served it with Charlotte J's Walnut Apple Rice [Recipe #171293].this was so easy, and so good. thank you so much for sharing it. we really enjoyed it and will make this again."
"What a perfectly lovely idea! This spray works on bed bogies, closet creepers, and those pesky bumping beasties that make noise when the lights are out. I've used it all over the house, and my house is now totally monster-free! I was so impressed with how well it worked on all monsters that I posted a photo of our bottle. The Ad laying beneath..."
"this was a breeze to make, and came out with a consistency and velvety texture, which far surpasses any bread i've ever made! i'll add more potato flakes next time, just cuz i love potatoes. this was excellent, and i'll make it with pure confidence every time, and that will be often. steven."
"i made this, in search of the "perfect cornbread" to serve with everything. this recipe was very easy to follow, and turned out beautiful results. the bread was moist and tasty. i served it with country style butter beans and bacon."
"this was a first for me. i'm really glad there was a photo, because i didn't even know what this was supposed to look/taste like! my Lady says it was marvellous, and [other than my using unbleached, stone ground wheat flour for the dumplings] tasted just like She remembered from Her mother! :D so it gets 2 votes for 5 stars. it was a lot more..."
"this is a totally wonderful cornbread! i'm not accustomed to this type of bread, as it seems to be a strictly Americas thing [they make it in Mexico, Central, and South America, too!], and the other cornbreads we've tried just didn't do it for me. this is the best cornbread i've ever tasted! the creamed corn is what made it special, i think. w..."