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    Pagan

    The Great Smoky Mountains of Eastern Tennessee, USA

    Chef #169663

    The Great Smoky Mountains of Eastern Tennessee, USA

    Joined: Oct 26, 2004

    Birthday: Nov 08

    21 reviews by Pagan

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Ramen Noodle Egg Foo Yung
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      |  By Pot Scrubber

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    Apr 4, 2009 on Food.com

    Recipe #133513

    Reviewed Sinus-Aid Hot Sauce
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      |  By Mark H.

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    "this was actually TOO hot for my Wife. but that was no fault of the recipe. i had no idea what a habanero was. now i know not to EVER give it to Her again! wonderful recipe! i just hoard it for myself now. lol"

    Apr 25, 2007 on Food.com

    Recipe #8806

    Reviewed Walnut Apple Rice
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      |  By Charlotte J

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    "this was really quite good, and you're right, it goes with pork most excellently. my sweet Wife can't do walnuts, so i used sliced almonds instead and it was still wonderful. i served this as a bed for Denise!'s Spicy Baked Pork Steaks [Recipe #26322], and it was the perfect accompaniment. thank you for sharing it."

    Jul 9, 2006 on Food.com

    Recipe #171293

    Reviewed Spicy Baked Pork Steaks
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      |  By Denise!

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    "this was awesome. i used store bought barbeque sauce blended with apple juice, and served it with Charlotte J's Walnut Apple Rice [Recipe #171293].this was so easy, and so good. thank you so much for sharing it. we really enjoyed it and will make this again."

    Jul 9, 2006 on Food.com

    Recipe #26322

    Reviewed Monster Spray
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      |  By Tierney's Mom

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    "What a perfectly lovely idea! This spray works on bed bogies, closet creepers, and those pesky bumping beasties that make noise when the lights are out. I've used it all over the house, and my house is now totally monster-free! I was so impressed with how well it worked on all monsters that I posted a photo of our bottle. The Ad laying beneath..."

    Jun 17, 2006 on Food.com

    Recipe #98746

    Reviewed Hush Puppies
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      |  By *hello*

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    "these were fast, easy, and wonderful! i'll make them again, and again!"

    Jun 14, 2006 on Food.com

    Recipe #101662

    Reviewed Best Au Gratin Potato Bread (Baked in Bread Machine
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      |  By Marsha D.

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    "this was a breeze to make, and came out with a consistency and velvety texture, which far surpasses any bread i've ever made! i'll add more potato flakes next time, just cuz i love potatoes. this was excellent, and i'll make it with pure confidence every time, and that will be often. steven."

    Jun 14, 2006 on Food.com

    Recipe #129975

    Reviewed Buttermilk Cornbread
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      |  By Ron & Joyce Ripple Sr.

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    "i made this, in search of the "perfect cornbread" to serve with everything. this recipe was very easy to follow, and turned out beautiful results. the bread was moist and tasty. i served it with country style butter beans and bacon."

    Jun 13, 2006 on Food.com

    Recipe #1780

    Reviewed Chicken and Dumplings, Southern Style
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      |  By Dib's

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    "this was a first for me. i'm really glad there was a photo, because i didn't even know what this was supposed to look/taste like! my Lady says it was marvellous, and [other than my using unbleached, stone ground wheat flour for the dumplings] tasted just like She remembered from Her mother! :D so it gets 2 votes for 5 stars. it was a lot more..."

    Jun 11, 2006 on Food.com

    Recipe #16221

    Reviewed The Ultimate Fluffy Cornbread
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      |  By Kittencalskitchen

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    "this is a totally wonderful cornbread! i'm not accustomed to this type of bread, as it seems to be a strictly Americas thing [they make it in Mexico, Central, and South America, too!], and the other cornbreads we've tried just didn't do it for me. this is the best cornbread i've ever tasted! the creamed corn is what made it special, i think. w..."

    Jun 11, 2006 on Food.com

    Recipe #77311

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