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"It wasn't too difficult to make and wasn't bad but I found it a bit bland. I think it needs more spice or flavoured sauce added to it. Otherwise it was fine."
Jan 16, 2012 on Food.com
"I am really happy with how this turned out. I made a few minor changes because I couldn't find the exact ingredients. I used red kidney beans and regular tomatoes. I doubled the chili powder and included half a large jalape�o. I will tinker a little more for personal taste, for example I think I would really like some green bell pepper in it as we..."
Feb 13, 2011 on Food.com
"I'm not so sure about the addictive part, but it is very good, very easy to make and uses almost entirely ingredients that we stock regularly anyway. Will definitely be making this again."
Dec 24, 2010 on Food.com
"This is a wonderful. As soon as I was done making the marinade I knew it would be. It smelled wonderful! When I was finally able to sink my teeth into it when it was done grilling I was not disappointed, it was excellent. I noticed from the photos some people have cut the chicken into smaller pieces and skewered them. I think that would be an exce..."
Dec 13, 2010 on Food.com
"I really enjoyed this recipe. Obviously you can't duplicate the meat texture but that's not the important part for me. I thought the meat seasonings looked a little low so I doubled the oregano, garlic and onion powders and it turned out exactly as I would have expected. I love how easy this recipe is to make.
The only negative thing I h..."
Dec 8, 2010 on Food.com