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"My kids loved these. They couldn't stop eating them. Only change that I made was I used half flour and half tempura coating (Golden Dipt and reduced the salt by half. It seemed to give them a smoother texture, more like McDonalds coating."
Mar 30, 2010 on Food.com
"There is no such word "sandwiche" in the french language, but otherwise nice sandwich."
Mar 29, 2010 on Food.com