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"This was fantastic! I used a shredded Italian blend of cheeses as I couldn't find any smoked Gouda. I also use hot turkey italian sausage to bring down the fat grams. It was very flavorful and easy to put together."
"Wow - I've had buttermilk pie before, but it didn't come close to this recipe! Delicious! Creamy, sweet (like pies should be) and oh, so buttery. I have another one in the oven right now. Thanks for sharing."
"Wow! This was fantastic! Well worth the effort it takes for an elegant, delicious meal. We have made this several times and also used venison steaks and chops. Both work very well. Thanks!"
"Whoa! This was great! Just what I needed to satisfy my craving for chocolate and baked goods. I used the suggestions made by another reviewer - 1 egg and three egg whites and applesauce instead of oil and it still tasted wonderful. I didn't use the topping suggested since the chocolate chips used gave the cake enough chocolate umph! Still, quite a..."
"This was very good and so easy to make. Make sure your noodles are a little undercooked before you add them to the soup mixture since they will continue to cook. Also, I used Bok Choy cabbage and it was wonderful. Thanks for the recipe."
"Wow! This was so good. A little time consuming, but well worth the final effort. Very flavorful. I used venison steaks and they were a little tough, even after all the long cooking. So, I would pound them with the flour before browning - This might tenderize them a little more. Thanks, I'm going to try this with beef too."
"Really easy to make and it tastes great. I left out the chilies. I also used chicken broth instead of water and olive oil for the browning. I didn't have any fresh tomatoes on hand, so I strained a can of chopped tomatoes and put those in. Worked great."
"A true comfort food in my opinion. I had to cook it about 15 minutes longer because some of the rice around the edges wasn't quite done. What a great flavor."