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    Paige

    Michigan

    Chef #32665

    Michigan

    Joined: Mar 02, 2002

    16 reviews by Paige

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option
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      |  By Kittencalskitchen

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    "Very good! Made it with canned tomatoes from my garden. The best tomato soup I've had. Beats canned hands down."

    Aug 31, 2010 on Food.com

    Recipe #350894

    Reviewed Baked Pasta With Sausage and Tomato Pesto
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      |  By Velouria

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    "This was fantastic! I used a shredded Italian blend of cheeses as I couldn't find any smoked Gouda. I also use hot turkey italian sausage to bring down the fat grams. It was very flavorful and easy to put together."

    Aug 20, 2009 on Food.com

    Recipe #130881

    Reviewed Crock Pot Chicken With Tomatillos Salsa
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      |  By Chouny

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    "This was very bland for my family. It smelled great while cooking, but the taste just wasn't there."

    Aug 20, 2009 on Food.com

    Recipe #331368

    Reviewed Buttermilk Pie
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      |  By thefensk

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    "Wow - I've had buttermilk pie before, but it didn't come close to this recipe! Delicious! Creamy, sweet (like pies should be and oh, so buttery. I have another one in the oven right now. Thanks for sharing."

    Jun 26, 2009 on Food.com

    Recipe #56

    Reviewed Venison Marsala
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      |  By Mr. Ladypit

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    "Wow! This was fantastic! Well worth the effort it takes for an elegant, delicious meal. We have made this several times and also used venison steaks and chops. Both work very well. Thanks!"

    Nov 17, 2008 on Food.com

    Recipe #156529

    Reviewed Triple Chocolate Sour Cream Bundt Cake (Low Fat
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      |  By Theresa P

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    "Whoa! This was great! Just what I needed to satisfy my craving for chocolate and baked goods. I used the suggestions made by another reviewer - 1 egg and three egg whites and applesauce instead of oil and it still tasted wonderful. I didn't use the topping suggested since the chocolate chips used gave the cake enough chocolate umph! Still, quite a..."

    Aug 6, 2007 on Food.com

    Recipe #109159

    Reviewed Chinese Style Noodle and Pork Soup
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      |  By C & D's Mommy

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    "This was very good and so easy to make. Make sure your noodles are a little undercooked before you add them to the soup mixture since they will continue to cook. Also, I used Bok Choy cabbage and it was wonderful. Thanks for the recipe."

    Aug 6, 2007 on Food.com

    Recipe #182003

    Reviewed Venison (Or Beef Mushroom Stroganoff
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      |  By Sharon123

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    "Wow! This was so good. A little time consuming, but well worth the final effort. Very flavorful. I used venison steaks and they were a little tough, even after all the long cooking. So, I would pound them with the flour before browning - This might tenderize them a little more. Thanks, I'm going to try this with beef too."

    Feb 21, 2004 on Food.com

    Recipe #50798

    Reviewed Spanish Rice
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      |  By Miss Annie

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    "Really easy to make and it tastes great. I left out the chilies. I also used chicken broth instead of water and olive oil for the browning. I didn't have any fresh tomatoes on hand, so I strained a can of chopped tomatoes and put those in. Worked great."

    Feb 19, 2004 on Food.com

    Recipe #12893

    Reviewed Unbelievable Chicken and Rice
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      |  By SuzieQue

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    "A true comfort food in my opinion. I had to cook it about 15 minutes longer because some of the rice around the edges wasn't quite done. What a great flavor."

    Feb 1, 2004 on Food.com

    Recipe #23761

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