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    Paigeisme

    Chef #1640224

    Joined: Jun 24, 2010

    6 reviews by Paigeisme

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Penne With Spinach and Asiago Cheese
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      |  By KelBel

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    "5 stars! We really enjoyed this quick simple dinner! The only change I will make next time is to add more garlic and to leave the tomatoes whole. Thanks!"

    Jul 10, 2010 on Food.com

    Recipe #233945

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "We leave our breasts whole, and serve over rice. I also add Italian dressing to the BBQ sauce. Delicious!"

    Jun 24, 2010 on Food.com

    Recipe #95569

    Reviewed Quick Cube Steaks
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      |  (1 person found this helpful) |  By NC Gal

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    "This was great! I had 2 jars of bottled brown gravy, so I subbed those for the packets, and I did not add the vinegar or brown sugar. I did have to simmer the meat for about an hour before it got tender. It was worth the wait! My DH was surprised at how good cube steaks could taste!"

    Jun 24, 2010 on Food.com

    Recipe #136338

    Reviewed Irish Pub Beef Stew
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      |  By Dib's

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    "I was looking for something to make for St.Pat's day and came across this awesome recipe! I made it exactly as written. My DH and I just loved it! We will be adding this to our rotation. Thank you!"

    Jun 24, 2010 on Food.com

    Recipe #11919

    Reviewed Frito Lay Bean Dip
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      |  (1 person found this helpful) |  By TWeddi

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    "My DH and I loved this recipe. It was super easy to make, and super yummy to eat! Thank you for sharing an economical alternative to one of our favorite dips! We will be making this often."

    Jun 24, 2010 on Food.com

    Recipe #68861

    Reviewed Reduced Fat Alfredo Sauce
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      |  By PrincessCalynn

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    "I love this sauce! This is my go-to recipe for alfredo sauce. Thank you so much for sharing!"

    Jun 24, 2010 on Food.com

    Recipe #12365

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