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    Paisley Monsoon

    Tulsa, Oklahoma

    Chef #152368

    Tulsa, Oklahoma

    Joined: Jul 15, 2004

    3 reviews by Paisley Monsoon

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Dressed up Italian Green Beans
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      |  By yooper

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    "I loved the way the crunch of the green beans and the crunch of the water chestnuts complemented each other. My only changes were to add a grated garlic clove, to use about 6 leaves of fresh Basil, and to use only a sprinkling of parmesan.This recipe is definitely a keeper!"

    May 29, 2008 on Food.com

    Recipe #31349

    Reviewed Chicken Capri (SB Diet Phase 1
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      |  By CookbookCarrie

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    "When I made this tonight from the cookbook, I added parsley just like CookbookCarrie did, but I also added 1/2 tsp. dried basil to the ricotta cheese mixture. This is one of those dishes that I'm sure will make it into my regular rotation of meals even after the diet. I could eat the tomato and cheese sauce all by itself."

    Feb 28, 2007 on Food.com

    Recipe #107268

    Reviewed Greek-Style Marinated Mahi Mahi
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      |  By Chris Reynolds

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    "I agree totally about using about half the marinade. This recipe was good, but nothing special. I might use it again if I buy more mahi mahi."

    Feb 27, 2007 on Food.com

    Recipe #150466

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