Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I loved the way the crunch of the green beans and the crunch of the water chestnuts complemented each other. My only changes were to add a grated garlic clove, to use about 6 leaves of fresh Basil, and to use only a sprinkling of parmesan.This recipe is definitely a keeper!"
May 29, 2008 on Food.com
"When I made this tonight from the cookbook, I added parsley just like CookbookCarrie did, but I also added 1/2 tsp. dried basil to the ricotta cheese mixture. This is one of those dishes that I'm sure will make it into my regular rotation of meals even after the diet. I could eat the tomato and cheese sauce all by itself."
Feb 28, 2007 on Food.com
"I agree totally about using about half the marinade. This recipe was good, but nothing special. I might use it again if I buy more mahi mahi."
Feb 27, 2007 on Food.com