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Saved Recipe Braised Chicken With Mushrooms and Sun-Dried Tomatoes by sugarpea
Dec 27, 2012 on Food.com
I love to cook! 'Zaar has been such a wonderful find for me, because I have learned so many things from reading the boards, having my questions answered by such knowledgeable people, and trying so
many new and fabulous recipes.
I love most seafood, prawns in particular. Lamb, YUM! probably my favourite of all! (and we are so lucky to get a local lamb each fall, cut and wrapped to our specifications). Braised Lamb shanks, roast leg of lamb (with English style mint sauce)-HEAVEN! Of course, fresh local, or on occasions, home-grown vegetables are absolutely fabulous!