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"My GF husband said and I quote, "These are to die for!!" Woot! Woot!! Thank you for a great GF recipe! I followed the recipe exactly how it was written. The hardest part for me was the rolling out of the dough but from the sounds of it I'll get plenty of practice since he liked them so well. Thank you again!"
Sep 18, 2009 on Food.com
"These biscuits were great. My gluten free husband loved them. I think "Awesome" was his exact comment. Even my non-gluten free son loved them. Don't know if this helps or not but after spraying my cookie sheet and putting the dough on it, I then turned the dough over and gave it a little shape. Thanks for sharing your recipe!"
Feb 7, 2008 on Food.com
"I saw Paula Deen making custard yesterday and it gave me the craving for it. I found this recipe and thought it sounded too easy. It was definately easy and oh so yummy. I put it in my special Jewel Tea custard bowls and it looked so pretty. I even invited my parents over to share it with them. We all loved it but my husband and kids didn't l..."
Nov 14, 2007 on Food.com
"I love this recipe. I brought this to my mom's house for our cookie baking day. It's easy enough that the younger girls can make them by themselves and it looks so festive on the platters. I brought 2 (18 oz packages and colored one red."
Nov 6, 2007 on Food.com
"Yummy! I made this recipe with a gluten free cake mix because my husband cannot have wheat and it came out great! I'm not sure how the cake part would've come out had I used a regular cake mix but the gluten free mix came out very crunchy. It was really good. Kind of like an upside down pumpkin pie with a thicker crust. Very easy to make. Th..."
Oct 31, 2007 on Food.com
"My family loves this. I've made it for slumber parties, super bowl parties, and New Year's Eve. It always goes fast. I spray my roaster pan first. Don't know if I need to but it works for me. Thanks for a great recipe."
Aug 15, 2007 on Food.com
"This cake is excellent. Very moist and chocolatey. It rose very nice also. I think it's even better than Duncan Hines!!! I used the brown rice flour mix by Annalise Roberts and it turned out great. I also used a round 9 inch pan because I didn't have a square. I think next time I'll double the recipe and make a layered cake. Thank you so muc..."
Aug 6, 2007 on Food.com
"Excellent! The first time I made this I used Lawry's. It was fine. The second time I made it I used Season-All Salt. It was better. Everyone here loves it and it is so easy make. Thanks!!"
Jun 18, 2007 on Food.com
"WOW! I doubled the recipe and am glad I did. These cookies are wonderful-soft and chewy. My husband is allergic to wheat so I exchanged the flour for a gluten free flour and added 3/4 t. xanthan gum. I baked them for 10 minutes and let them sit on the cookie sheets a minute before putting them on the cooling racks. They came out perfect. Thanks Gl..."
Jun 9, 2007 on Food.com