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"Awesome frosting!! I never made this style before but always wanted to try it. Your recipe made it sound the easiest and it was! I did chill my bowl and beater and as recommended. I also added a bit of Cream of Tarter as suggested in reviews. It came out perfect - a hit at the party! And to avoid having too much extra, I cut the recipe in half..."
May 15, 2012 on Food.com