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"I added a clove of roasted garlic and cooked the bone in, skin on, thighs for 40 some minutes at 350 degrees. I did not have a cinnamon stick, subbed 1/4 teaspoon ground instead. The house smelled fantastic! We love this recipe, thank you so very much for sharing."
"This is a wonderful recipe! I think I will try it next time on some pasta, as suggested. I substituted milk/butter for the heavy cream and doubled the mushrooms. This is one of those recipes that tastes like you have spent the entire day cooking in the kitchen! Thank you."
"WOW! Only change was a can of Vernor's as I didn't have Sprite or 7-up! That was the first time! Second time I used Vernor's but added chunks of sweet bell peppers, (multi-colored) and chunks of Vidalia onion. I cooked two thighs and halfway through added a boneless/skinless chicken breast. This was done in the oven at 350 degr..."
"Great! To make it easier for myself I put all of the spices, onion and Italian spices into the mayo about an hour before to let the flavors blend. I added the coated slices to the cookie sheet of veggies I was roasting. Everything turned out fantastic! I did flip the slices at the 12 minute interval as well as toss the roasted veggies. I used..."
"I added carrots,onions, peppers and more garlic as I needed to use them or toss them. No peanuts...allergic ugh. Anyway I really loved the flavors and as stated in other reviews, great the next day! Thanks for a tasty zucchini."
"We really enjoyed this chicken but the real star was the garlic sauce! The combination of the bird and the sauce made for a very rich but o-so delicious meal. The sauce would be great over pasta, veggies or for a soup base. Thanks."
"I used this marinade on a split cornish hen for dinner tonight and it was fantastic. I marinated the hen in 1/2 of the marinade, reserving the rest for basting. Will try this again on chicken pieces and use the glaze. Thanks."
"I had a bumper crop this year and instead of sneaking them into cars with unlocked doors and leaving them on front porches at midnight I can now use them myself. does this recipe freeze well????"