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    Paka

    Member since Oct 2004

    Chef #165933

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    446 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rosemary and Toasted Onion Bread (Bread Machine Dough)

    Handle
    4 days ago on Food.com
     |  1 Reviews  |  By Chef BeeGee
    LinMarie says:

    "Simply had to make this bread today with my fresh rosemary! The kitchen smelled wonderful while it was baking! I divided the dough and baked in two bread pans so my fussy DH could fit it in the toaster. Free formed bread just confuses him! For my taste this recipe needs less sugar, perhaps 1T and it needs salt! When I make it again I will mak..."

    Reviewed Mozzarella Chicken and Mushrooms

    Handle
    6 days ago on Food.com
     |  12 Reviews  |  By Muffin Goddess
    LinMarie says:

    "We really enjoyed this chicken. I used a mixture of button, shiitake and portobello mushrooms which gave the dish a rather rich quality. Also added a layer of sliced garlic as suggested in another review. I think a variety of cheeses would work well with this recipe, DH suggested hot pepper! Thanks"

    Reviewed Braised Whiskey Onions

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    9 days ago on Food.com
     |  5 Reviews  |  By Chocolatl
    LinMarie says:

    "I really enjoyed this recipe. I had to make some additions, sliced peppers and mushrooms so they would not spoil. The flavore blended beautifully and were better the next day. Thank you."

    Reviewed Orchid's Tangy Cool Noodles

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    Thursday, Sep 18, 2014 on Food.com
     |  8 Reviews  |  By lazyme
    LinMarie says:

    "This is wonderful dish! I added shredded carrot for some color. Had no green onions but did have a bunch of chives in the spice garden. For the noodles I used soba noodles. I made the recipe early in the day and let the bowl blend on the counter until time for dinner. I kept "tasting" them throughout the afternoon, yum. As stated ..."

    Reviewed Chicken Simmered in Soy and Star Anise

    Handle
    Tuesday, Sep 16, 2014 on Food.com
     |  15 Reviews  |  By lauralie41
    LinMarie says:

    "I added a clove of roasted garlic and cooked the bone in, skin on, thighs for 40 some minutes at 350 degrees. I did not have a cinnamon stick, subbed 1/4 teaspoon ground instead. The house smelled fantastic! We love this recipe, thank you so very much for sharing."

    Reviewed Homemade Cheeseburger Macaroni Hamburger Helper

    Handle
    Tuesday, Sep 16, 2014 on Food.com
     |  46 Reviews  |  By MDMama
    LinMarie says:

    "Quick and easy, just my style. we enjoyed this."

    Reviewed Pan Seared Chicken With Balsamic Cream Sauce

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    Saturday, Sep 6, 2014 on Food.com
     |  4 Reviews  |  By KitchenMistress
    LinMarie says:

    "This is a wonderful recipe! I think I will try it next time on some pasta, as suggested. I substituted milk/butter for the heavy cream and doubled the mushrooms. This is one of those recipes that tastes like you have spent the entire day cooking in the kitchen! Thank you."

    Reviewed Crock Pot Garlic Brown Sugar Chicken

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    Wednesday, Aug 27, 2014 on Food.com
     |  314 Reviews  |  By Mirj
    LinMarie says:

    "WOW! Only change was a can of Vernor's as I didn't have Sprite or 7-up! That was the first time! Second time I used Vernor's but added chunks of sweet bell peppers, (multi-colored) and chunks of Vidalia onion. I cooked two thighs and halfway through added a boneless/skinless chicken breast. This was done in the oven at 350 degr..."

    Reviewed Oven Fried Eggplant (Aubergine)

    Handle
    Tuesday, Aug 26, 2014 on Food.com
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "Great! To make it easier for myself I put all of the spices, onion and Italian spices into the mayo about an hour before to let the flavors blend. I added the coated slices to the cookie sheet of veggies I was roasting. Everything turned out fantastic! I did flip the slices at the 12 minute interval as well as toss the roasted veggies. I used..."

    Reviewed Thai Zucchini

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    Thursday, Aug 21, 2014 on Food.com
     |  48 Reviews  |  By Miss Annie
    LinMarie says:

    "I added carrots,onions, peppers and more garlic as I needed to use them or toss them. No peanuts...allergic ugh. Anyway I really loved the flavors and as stated in other reviews, great the next day! Thanks for a tasty zucchini."

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