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    Member since Oct 2004

    Chef #165933

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    427 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breast Lombardy

    3 days ago on
     |  68 Reviews  |  By Just Cher
    LinMarie says:

    "Wow! This dish is so rich and wonderful. I should have doubled the sauce but with only one chicken breast I thought the single sauce would be adequate. Lots more mushrooms too! Thanks"

    Reviewed Macaroni With Kale and White Beans

    Friday, Jul 11, 2014 on
     |  18 Reviews  |  By SAHMchef
    LinMarie says:

    "I used chicken broth and added mushrooms and onions. We did enjoy the flavors. Thanks."

    Reviewed Easy Italian Sausage and Peppers

    Sunday, Jun 29, 2014 on
     |  38 Reviews  |  By Little Bee
    LinMarie says:

    "I used kielbasa and hot dog buns. They were very sloppy to eat and required many napkins! I asked my DH to check the liquid and add some if it looked too dry......he added beer from his glass! Is spite of all that this is a fantastic recipe! I think it would work well in a crock pot too! DH requested it several times a week!? Thanks for a gre..."

    Reviewed Basil Cream Chicken

    Thursday, Jun 26, 2014 on
     |  181 Reviews  |  By MizzNezz
    LinMarie says:

    "What more can I say. I did add some garlic as suggested, used 5T of fresh basil and had to use milk instead of cream. It was perfect. Thanks."

    Reviewed My Favorite Sauteed Kale

    Sunday, Jun 22, 2014 on
     |  37 Reviews  |  By Kozmic Blues
    LinMarie says:

    "We enjoyed this recipe. I added sliced vidalia onions and used chicken bullion. thank you"

    Reviewed Apricot-Balsamic Skillet Chicken

    Wednesday, Jun 18, 2014 on
     |  1 Reviews  |  By PeachyLia
    LinMarie says:

    "This was really a hit with the family! I only had vidalia onions so added one cup as they are a bit sweeter than normal onions. By the time the chicken was cooked, the sauce had thickened beautifully and looked pretty spread over the chicken. When I make this again I'll serve it with rice and perhaps add a sliced red pepper for color. Tha..."

    Reviewed Carrots Piedmontese

    Tuesday, Jun 10, 2014 on
     |  29 Reviews  |  By Tebo
    LinMarie says:

    "This was amazing! I never would have thought that garlic and onions would blend with carrots. I put two crushed garlic cloves into the butter while it was melting, turned off the heat and let it sit for one half hour before removing the garlic. I will add this to my rotation, thanks."

    Reviewed Strawberry Spinach Salad

    Tuesday, Jun 10, 2014 on
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "This was a wonderful way to use some of our fresh berries. I did add 3T of water to the dressing as it was very stiff and the sugar was not dissolving. With that addition it was perfect for us. Thanks"

    Reviewed Chicken Breast With Honey-Balsamic Glaze

    Sunday, Jun 8, 2014 on
     |  56 Reviews  |  By Amber Dawn
    LinMarie says:

    "We really enjoyed this quick and easy meal. I did add a bit of garlic and before serving I sprinkled chopped chives on top of each breast. Looked beautiful and tasted great. Thanks."

    Reviewed Basil Grilled Chicken

    Wednesday, Jun 4, 2014 on
     |  1 Reviews  |  By Barenaked Chef
    LinMarie says:

    "We really enjoyed this chicken. I pounded the chicken for uniform thickness and used half butter and half olive oil. This was a great way to use my fresh basil. Thanks."


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