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"I added some left over red and green peppers to this recipe. The dish looked beautiful. I loved the flavors, DH not so much. The leftovers the next day, cold right out of the fridge were fantatic. Thanks."
"This should have 10 stars for ease and taste. I added 1/8 tsp garlic powder and used regular W sauce as that was what was in the pantry. DH fell in love and said he didn't want the maple baked slamon anymore and that this was much better! I tend to agree. Thanks for a simple, healthy recipe."
"I was not sure what to expect with these ingredients, now I can say WOW! I reduced the mixture a bit on the stove top so it would thicken while cooking. I did need to add salt to my serving as it seemed to be missing something. I think I was missing the boneless/skinnless chicken baked vs the skin on with the bone flavor. Not sure why but ther..."
"Vidalias and chicken, what's not to like? I added 2T of left over sour cream some pepper, thyme and garlic. I also used smoked paprika instead of regular. Everyone loved it! Thanks for a tasty comfort recipe."
"This was fantastic. I have a boat load of leeks this year so am really looking for some recipes. I made as directed,however, was rushed so I added everything to the pan at once and simmered the leeks until the sauce reduced, resulting in a nice glossy coat on the leeks. Thank you for an easy and healthy recipe!"
"This was very easy to assemble and it's loaded with flavor. I scaled it back for one piece of chicken and used bacon bits from the freezer. thanks"
"I cannot believe that it took me this long to find this recipe! I had lots of red, orange and yellow peppers in the fridge that needed to be used soon and vidalia onions. I grew the large leaf basil this year and added strips to the top before sprinkling the cheese. Not only was it delicious but very beautiful. Thanks for a great recipe. P.S...."
"This was great. I usually just eat it steamed with ketchup on top. DH doesn't like cabbage so he usually eats mass amounts of hot sauce on his cabbage! The ketchup and hot sauce remained in the fridge with this recipe. Thanks for a bit of variety."
"This is a wonderful marinade! I marinated the steak for 5 hours and then cooked it in a stove top cast iron griddle pan. The steak had beautiful "grill" marks and was very tender. Thanks."