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"This was great! I used pork medallions and let them marinate in the rub for 3-4 hours. DH loved the flavors which made me chuckle to myself as he claims he HATES ginger and coriander! I want to try this on chicken next. Thanks."
"We really enjoyed this recipe. I have made it twice now, first with brown sugar and the second time with maple syrup sugar! Both were a hit with everyone. Thanks."
"We both loved this chicken. It was rich but bursting with flavor. I used one large chicken breast, (1.5 lb) for the two of us. I also doubled the wine and water which with the flour thickened into a wonderful gravy. Thank you."
"This was an interesting combination of flavors! I would suggest decreasing the sauce from 1 1/2T to 1T. It kind of overwhelmed the sprout flavore which we love. Thanks"
"This will be a nice way to use our grapes this summer! This was very flavorful and the grapes gave it an extra kick. I thickened the sauce with corn starch, served it over the chicken breast sans pasta! Thanks"
"This was a big hit at my house. I added a small chopped onion to the patties and added some sliced shiitake 'shrooms to the gravy mixture. Didn't even get a chance to freeze the leftovers, there weren't any! Thanks"