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    Member since Oct 2004

    Chef #165933

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    439 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    6 days ago on
     |  314 Reviews  |  By Mirj
    LinMarie says:

    "WOW! Only change was a can of Vernor's as I didn't have Sprite or 7-up! That was the first time! Second time I used Vernor's but added chunks of sweet bell peppers, (multi-colored) and chunks of Vidalia onion. I cooked two thighs and halfway through added a boneless/skinless chicken breast. This was done in the oven at 350 degr..."

    Reviewed Oven Fried Eggplant (Aubergine)

    7 days ago on
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "Great! To make it easier for myself I put all of the spices, onion and Italian spices into the mayo about an hour before to let the flavors blend. I added the coated slices to the cookie sheet of veggies I was roasting. Everything turned out fantastic! I did flip the slices at the 12 minute interval as well as toss the roasted veggies. I used..."

    Reviewed Thai Zucchini

    Thursday, Aug 21, 2014 on
     |  48 Reviews  |  By Miss Annie
    LinMarie says:

    "I added carrots,onions, peppers and more garlic as I needed to use them or toss them. No peanuts...allergic ugh. Anyway I really loved the flavors and as stated in other reviews, great the next day! Thanks for a tasty zucchini."

    Reviewed Chili-Rubbed Chicken With Roasted Garlic Sauce

    Tuesday, Aug 19, 2014 on
     |  4 Reviews  |  By Out of the Blue
    LinMarie says:

    "We really enjoyed this chicken but the real star was the garlic sauce! The combination of the bird and the sauce made for a very rich but o-so delicious meal. The sauce would be great over pasta, veggies or for a soup base. Thanks."

    Reviewed Marinated Chicken Thighs With Tangy Apricot Glaze

    Monday, Aug 11, 2014 on
     |  13 Reviews  |  By NorthwestGal
    LinMarie says:

    "I used this marinade on a split cornish hen for dinner tonight and it was fantastic. I marinated the hen in 1/2 of the marinade, reserving the rest for basting. Will try this again on chicken pieces and use the glaze. Thanks."

    Reviewed Light South-East Asian Zucchini Bake

    Monday, Aug 11, 2014 on
     |  4 Reviews  |  By Zurie
    LinMarie says:

    "I had a bumper crop this year and instead of sneaking them into cars with unlocked doors and leaving them on front porches at midnight I can now use them myself. does this recipe freeze well????"

    Reviewed Ethiopian Cabbage

    Friday, Aug 8, 2014 on
     |  16 Reviews  |  By PaulaG
    LinMarie says:

    Reviewed Chicken With Peaches and Basil

    Friday, Aug 8, 2014 on
     |  30 Reviews  |  By Derf
    LinMarie says:

    Reviewed Beef Chuck Steak W/Onions & Peppers

    Sunday, Aug 3, 2014 on
     |  9 Reviews  |  By LARavenscroft
    LinMarie says:

    "What a great way to use my garden veggies. Thanks."

    Reviewed Zucchini Cobbler

    Thursday, Jul 31, 2014 on
     |  16 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "DH says that the lowly zucchini finally deserves praise! I thinly sliced a zucchini and two small yellow squash I had in the fridge. I did remember to deseed them, however, i forgot to peel them. The dish turned out fantastic! i think I'd like to add some raisins next time. Thanks"


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