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    Paka

    Chef #165933

    Joined: Oct 04, 2004

    My Journal

    Reviewed Bacon Mushroom Chicken

    "I made this tonight, somewhat in a rush as friends stayed late! Used the boneless chicken and crimini shrooms. I added 1/4tsp of chicken bullion to the cream to make up for the flavor of bone-in chicken. It was fantastic! The sauce didn;t thicken much but I enjoyed the way it swirled around the plate flavoring the corn and beans. I really..."

    8 days ago on Food.com

    New Topic yogurt substitute for pumpernickle starter needed! in Breads & Baking

    "I have a recipe for pumpernickle bread that has an overnight starter. My trouble is that I have no yogurt, 2T are required. What can I substitute for the yogurt as I really want to make the bread tomorrow?"

    Apr 8, 2013 on Food.com

    Reviewed General Tso's Sauce

    "This was so easy to make up early in the day. I added 1/4 tsp. sesame oil. I spooned the sauce over baked chicken and sprinkled hot pepper flakes over the top. Very easy, flavorful and colorful! Thanks."

    Apr 8, 2013 on Food.com

    Reviewed Roasted Red Bell Pepper Pasta

    "I included broccoli, parsley, oregano and chicken for DH (the carnivore). It was very satisfying and the colors were beautiful. The best thing was that I ate it cold for lunch the next two days and it was even better! Thanks."

    Apr 8, 2013 on Food.com

    Reviewed Hellmann's Parmesan Crusted Chicken (Low-fat Version)

    "This was sure easy! I;ve made it twice now, stuffing with herbs and spinach once. I have to laugh as my DH hates Hellman;s and is not afraid to tell everyone. He didn;t even know! the chicken came out wonderfully tender. Thanks."

    Apr 8, 2013 on Food.com

    Reviewed Oatmeal - Raisin Bread (ABM)

    "We just finished sampling this bread and both of us give it 10 stars! I soaked the raisins in a bit of brandy and added 1 tsp. of cinnamon. I had to add a bit more flour but fingure that was because the raisins hadn;t totally drained. I used the ABM on dough cycle and then split the dough into two loaf pans. Baked the loaves at 350 for 35 ..."

    Apr 8, 2013 on Food.com

    Reviewed Chicken Noodle Soup

    "What more can I say that hasn;t already been said? DH has a cold and he still managed to eat two bowls! thanks."

    Mar 19, 2013 on Food.com

    Reviewed Sourdough English Muffins

    "Thank you, thank you, thank you for this wonderful recipe! Lots of little nooks and crannies to trap the butter! I cheated for the "starter" and used the overnight method in recipe #271717 which is a fantastic loaf of bead in case you;re interested. I also used my bread machine but only made 1/2 batch so it wouldn;t ooze out of the pan..."

    Mar 14, 2013 on Food.com

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