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    Paka

    Chef #165933

    Joined: Oct 04, 2004

    My Journal

    Reviewed Balsamic Chicken Breasts With Peppers and Onions

    "I loved this chicken! I did add one pinch of sugar as DH still doesn't care much for the twang of the vinegar! I'm working on that! I did use dried basil as I had no fresh but can't wait to try it with fresh. I bought basil seeds today and will start them tomorrow. I only had red peppers so I cut up some green onions for the color contrast. Th..."

    7 days ago on Food.com

    Reviewed Williams-Sonoma Chicken and Vegetable Stracciatella

    "This was such an easy tasty soup. The leftovers were a great breakfast too! I didn't change a thing but was probably a bit heavy on the pepper which was good. Thanks for an easy, healthy recipe."

    7 days ago on Food.com

    Reviewed Korean Roast Chicken Thighs

    "What can I say that hasn't already been said? This was wonderful and the aromas were fantastic. thanks."

    7 days ago on Food.com

    Reviewed Baked Barbecue Sauce Chicken

    "DH loved this recipe. I used the ketchup instead of the tomato sauce and was planning on using chicken stock in place of the 1c water. Well, I forgot to add any water, let alone the stock! The sauce turned out thick and coated the chicken beautifully. Thanks for an easy BBQ sauce recipe."

    7 days ago on Food.com

    Reviewed Corned Beef Hash

    "Wow, this was fantastic. I did add a pich of garlic, we like garlic! Out of habit I added salt and pepper. The pepper was fine but the salt was a mistake and it came out much too salty. I will not make that mistake again! I love the ease and the fact that the hash is not loaded with fat, like the canned stuff. Thanks for a great recipe."

    7 days ago on Food.com

    Reviewed Maple Glazed Ham Steak

    "We really enjoyed this ham steak. I ended up marinating the steaks overnight due to unexpected company and the flavor was great. Thanks."

    7 days ago on Food.com

    Reviewed Savory Salmon Loaf

    "This was a big hit with the family. I added some minced onion, garlic and a wee bit of parsley for color. Thanks."

    7 days ago on Food.com

    Reviewed Cornflake Baked Cod Fish

    "This was easy and I had everything in the pantry. Thanks for a healthy and quick recipe."

    7 days ago on Food.com

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