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"I made this recipe using frozen cauliflower and fresh broccoli. I steamed them both a bit before assembly. I had to leave out ANY olives as DH hates them! I would have enjoyed both. I reheated the leftovers in the microwave with a bit of water added. Thank you."
Jan 11, 2013 on Food.com
Reviewed Garlic Panko Chicken Strips
"I really enjoyed this recipe. I love to cook with panko, such an interesting texture. I did have to put them under the broiler for a bit to brown them which gave them great eye appeal. Thanks for the recipe."
Jan 5, 2013 on Food.com
Reviewed Lima Bean Casserole
"I made this last night using our frozen limas and really enjoyed the flavors. Usually I cook them with onions and garlic but I get tired of the same old limas. The left overs were great! Thanks Bergy for another tasty way to cook veggies."
Jan 5, 2013 on Food.com
"What more can be said? Thanks for an easy and tasty recipe."
Dec 4, 2012 on Food.com
"I'm thawing out three English cut roasts, 2 2/1 pounds each to make shredded bbq'd beef for sandwiches. I seldom use a crock pot, in fact I had forgotten where I'd stored the darn thing, (it was hiding in the back of my bedroom closet)! I have no idea how long to cook them nor at what temperature. They are partially thawed at this point, can I ..."
Nov 5, 2012 on Food.com
Reviewed Chicken Breasts Diane
"We really enjoyed this dish. I had to use dried parsley but that was the only change to the recipe. I had trouble getting the liquid to thicken enough to pour over the chicken so instead I poured it into two bowls and we used it as a dipping sauce. Thanks."
Oct 31, 2012 on Food.com
"I was apparently standing in the right position, at the right angle......and noticed that when my microwave was operating the light on the inside was also visible on the outside. There was a tiny round hole of light on the counter top underneath the microwave while it was cooking. Is this normal? I'm ready to replace it ASAP. I don't want anyth..."
Oct 29, 2012 on Food.com
"This was wonderful. I used sour cream as I didn't have yogurt and powdered garlic as my fresh was kind of old and I didn't want a bitter taste. I also had trouble with the water ratio but it was nothing I couldn't fix! I want to make small bread bowls for soup with this recipe. I used roasted red and green which gave it beautiful color. Thanks..."
Sep 24, 2012 on Food.com
"This was outstanding! I used broth as was suggested in the reviews and had 1/4c of chopped roasted red peppers left over from another recipe so I dumped them in. The butter is a must! This is a wonderful and easy basic recipe. Thanks for posting. I may just have to buy her book!"
Sep 23, 2012 on Food.com