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"We adapted this recipe only slightly because we were using chicken that was already cooked. The result was that the texture was more like shredded chicken, which my husband didn't care for (hence, why I'm not rating the recipe)! The flavor was awesome though. We like our chicken saucy, so we doubled the sauce. Thank you!"
"I didn't have chipotle on hand, which probably would have made these absolutely amazing. However, my meat-loving husband didn't mind having these on his tacos instead of meat, which is really saying a lot! A couple of technical items, I would up using a pound of dry lentils with a little extra beef broth, and I simmered them for about 40 minutes..."
"We made the recipe as directed, including the whole milk and added 1 teaspoon of rum extract. I expected that it would be thin, and it was. However, there was not enough egg flavor in the recipe. I think this recipe would be excellent with 2 or 3 additional eggs. I may try it again with the extra eggs, and will update this review if I do!"
"You're right Kittencal! I make my eggs like this all the time now! I've made it with and without the cheese and they've turned out awesome both ways! Very easy to tweak this recipe with additional seasonings/meat/vegetables, etc...! Thanks!"
"These are pretty good! I made the recipe exactly as directed. They were not the fluffiest I've ever eaten, but they are the fluffiest I have ever made! This is a start to getting my dream fluffy biscuits.
I also want to add that these make the best dumplings ever!!! Just make the biscuit dough as directed, drop into your soup and co..."
"These tasted good, and were gooey and brownie-like as advertised. However, they didn't taste like butterscotch, which was disappointing. They tasted more like brown sugar bars. I might make these again though... thanks MaeEast!"