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    Palmetto Cook

    Spartanbug, SC

    Chef #528137

    Spartanbug, SC

    Joined: Jul 01, 2007

    14 reviews by Palmetto Cook

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Zucchini Tart With Gruyere Cheese and Herbs
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      |  (1 person found this helpful) |  By BecR

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    "This is VERY good. I did not use crescent roll crust, but used mini pastry crusts, as I am cooking for one for next 2 months. I cut recipe (roughly in half, used half of filling for two mini crusts, and will be having remaining mixture in two additional crusts for dinner or lunch tomorrow. Great flavor and wonderful use of fresh zucchini from the..."

    Jul 5, 2012 on Food.com

    Recipe #378799

    Reviewed Now This is Alice Springs Chicken
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      |  By startnover

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    "I LOVE this recipe. It may be better than Outback's. Made it exactly as stated, but baked it longer in the oven to get chicken done, then added mushrooms, bacon and cheese. May try the sauted onions with it next time."

    Nov 16, 2010 on Food.com

    Recipe #123522

    Reviewed Red Garlic Mashed Potatoes
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      |  By AZPARZYCH

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    "These were quite good and easy. I, too, omitted the sugar, but the addition of steak seasoning (combined with the garlic is a very good choice. And, they DO stand along. No gravy needed"

    Mar 22, 2010 on Food.com

    Recipe #395475

    Reviewed Blackberry Custard Pie
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      |  By Chef by Chance

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    "This pie has also won MY DH's heart. We actually keep one in the fridge almost all the time, as it has become our favorite sweet. I love the flavor, but the simplicity of preparation is another WOW factor. Great pie. I just discovered in December 2008; can't wait for blackberry season this summer."

    Jan 18, 2009 on Food.com

    Recipe #252517

    Reviewed Crock Pot Oniony Pork Chops With Creamy Mustard Sauce
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      |  By Lennie

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    "Made this for dinner last night, although halved the recipe, for two. It is delicious with a creamy sauce that has an outstanding flavor. Chops are fork-tender, probably due to the small amount of vinegar added, although not tasted in final product. We scarfed it down!"

    Dec 9, 2008 on Food.com

    Recipe #16902

    Reviewed Refried Beans
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      |  By Dib's

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    "Wow! This is great as written, and as other reviewers indicate, I will never eat them from a can again. This is a simple recipe, that is so rich in flavor. It's got to be the beer and slow cooking, and I might consider adding cumin as another reviewer suggested, but I've made twice now, exactly as posted, and Wow!"

    Aug 2, 2008 on Food.com

    Recipe #10614

    Reviewed White Cheese Chicken Lasagna
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      |  By HDMac

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    "I realize this probably does not need another review, but I tried it based on reading the recent reviews; so...it is really, really, good, and I did not even layer properly (1/3 of (Step #12 is just for the noodles, not everything else, but absolutely delightful. Took leftovers to both children's Grams and got calls from both on how absulutely w..."

    Aug 2, 2008 on Food.com

    Recipe #78639

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "Fantastic. Would make a beautiful presentation at the holidays. I actually ate it cold out of the bowl prior to putting in baking dish and then again the next day for lunch. My daugher heated it for her lunch, and my DH requested remaining leftovers for dinner, hot or cold. I, too, halved the recipe and used mayo instead of Miracle Whip. Definite..."

    Jul 25, 2008 on Food.com

    Recipe #29767

    Reviewed Tuna Burgers
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      |  By ratherbeswimmin'

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    "I was so intrigued by this recipe, that I had to try it as soon as I read a review. I only used 1/4 cup mayo, and while they were still pretty "wet", the consistency after cooking was perfect. I believe I like them better cold with fruit for a light lunch. I, too, would not want to hide them in a bun!"

    Apr 6, 2008 on Food.com

    Recipe #27576

    Reviewed Sourdough Rosemary Bread
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      |  By Donna M.

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    "I have made this recipe twice now, although I do use the dough cyle on my bread machine. It is a lovely bread (I took a picture and submitted it and has incredible flavor. I did use freshly ground, fresh rosemary. I, too, had to add about an extra cup of flour and maybe slightly more. I am trying your Garlic & Parmesan (#39632 later this week."

    Mar 12, 2008 on Food.com

    Recipe #36761

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