Palmtreesbend

"Wow, this was such a nice surprise! Delish! I did change it just a little. I used chicken broth instead of water and added 1 can of mushroom pieces along with their juice. I also used 98% fat free soup. The cheese I had on hand was Fiesta Mix. For the stuffing I used 1 box of Stove Top Herb flavor and I covered it in foil for 35 minutes, then ba..."

Apr 16, 2009 on Food.com

"Very tasty and easy! I added 1 tsp pumpkin pie spice, 1 tsp cinnamon and used the electric mixer for about 2 minutes. Mine were pretty small and didn't rise too much, but the taste makes up for that! My kids are gobbling them down as I type! I may try using no sugar added apple pie filling next time to see what happens. Thanx for a keeper!"

Oct 25, 2008 on Food.com

"These were good. I used 2 tablespoons of olive oil to cut down on the fat content. I forgot about the marinating time so in order to get that done, I had to bake hotter at 450 for 60 minutes. They came out very moist and tender. I did not add cayenne because I have small children and I didn't have any shallots on hand. I used more garlic and bo..."

Oct 24, 2008 on Food.com

"This is really a great tasting and especially fantastic smelling, bread! I do agree that the texture is more that of a bagel, but I just love bagels!! I added 2 more tsp. of cinnamon, close to 2 cups of raisins and 1/2 cup of brown sugar. It came out very soft and absolutely delicious! I was concerned about how "wet" it looked in the beginning so ..."

Oct 1, 2008 on Food.com

"This is a wonderful, easy banana bread. I'm new to using a bread maker and my ABM has a setting for "cake" and "sweet" but starts out with the smallest loaf size being 2 lbs. so I wasn't sure what to do. I finally decided to use the cake setting with "light" crust but towards the end I could see that it wasn't going to be cooked through. After it ..."

Sep 24, 2008 on Food.com

"Very very good! I used instant rice because that is what was on hand. I used 1 cup rice and water, cooked the rice according to the package then put it back on the burner, added 3 cups of 2% milk, 3/4 cup of sugar, raisins and cinnamon. It was wonderfully creamy and sweet. Next time I may use just 1/2 cup of sugar. This will be a regular arou..."

Sep 21, 2008 on Food.com

"Fantabulous!!!! I hate to admit it, but 4 of us nearly wiped the thing out in one sitting!! My 3 year old son kept looking into the oven and giving updates as to how high it was getting! Wonderful crust and flavor. And it couldn't be easier! Thanx for a keeper!"

Jul 12, 2008 on Food.com

"This was very good! My kids loved it and my husband couldn't wait to put away the leftovers for his lunch tomorrow! I added 1/4 jar of chili sauce poured over the bread and a larger can of chili. I only had spicy brown mustard in the fridge and I used a whole onion which ended up being closer to a cup when chopped. It worked out great! Thank you f..."

Jul 9, 2008 on Food.com

"Wonderful, wonderful and delicious! This was by far the best pot roast I have ever made!! I made a few adjustments to accomodate what I had in the cupboard. I added 1 packet of Brown Gravy Mix to soups and mushrooms (still using the beefy onion too. I used 1 can of Cream of Mushroom Soup and 1 can Cream of Celery Soup. 1 small can of mushrooms..."

Jun 6, 2008 on Food.com

"I made this as a side dish to my Kilbasa Apple Kabobs. It was good but a little disappointing. It was sweet but there wasn't much flavor. I drained canned chunky pineapple and poured the juice over the top. I will make it again but add some salt and maybe a bit of ground ginger or soy sauce. My husband liked it but said it would be better as a..."

Jun 3, 2008 on Food.com