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"I made this for a function at work. I doubled the recipe, so six avocados and it was gone in a flash. I also used four cloves garlic in the double batch. I thought it was going to be too much garlic, but like I said, everyone loved it! I also used green onion as suggested instead of white onion. Everything else was exact same and everyone is ask..."
Nov 10, 2009 on Food.com
"Very good! My couscous turned out a bit mushy, not sure if it was the brand, or the amount of liquid to couscous in recipe. Next time I will make it using box instructions. However, it was still very very tasty and I brought it to a potluck and it was enjoyed by everyone!"
May 20, 2009 on Food.com
"I made this recipe for Mother's Day! It was a huge hit with the family members. I doubled the recipe, hoping I would have some leftover, but it was gobbled up in a flash. I also did one of the recommendations of draining the tomatoes and cucumber overnight with a little salt. I didn't chop the olives, I just used sliced olives straight from the..."
May 11, 2009 on Food.com
"I really liked the flavours of this salsa, however, it was really runny. Not sure if that's the way it's supposed to be? I even drained the cucumbers and the yogurt before mixing, as this is something I normally do. It was a hit amongst my co-workers though. I didn't make it as spicy as I personally like, but everyone else thought it was perfec..."
Mar 30, 2009 on Food.com
"I made this vegetarian (didn't use beef or chicken and we still really liked it. Next time I think I might add salsa and maybe even guacamole to it. It was a hit with the kids as well."
Nov 18, 2008 on Food.com
"I also have mixed feelings about this soup. It wasn't thick until the next day when I brought it to work, when it really thickened up, but I don't mind that part. The taste is great but I think next time I would omit the corn. It didn't seem like it needed it. Also, coconut milk might be better, give it more jazz. Otherwise, not a bad soup."
Nov 5, 2008 on Food.com
"Very good! I followed the recipe exactly as listed and marinated it for almost 24 hours. It was a big hit at our house. Great flavour combination."
Apr 9, 2008 on Food.com
"My co-worker just made this soup and brought it into work. It is absolutely amazing. She didn't use celergy root, carrots or leaks, so it was mostly just bean soup, and she also added three tsp white vinegar to the broth at the end. I am going to try and make it to see if I can do as good as job as her."
Apr 8, 2008 on Food.com
"I love figgy duff, it's a traditional newfie dessert. Jiggs dinner is a traditional Newfie boiled dinner where you boil salt beef (naval beef in a bucket with cabbage, potatoes, carrots, turnip and peas pudding (done in a pudding bag as well If you make the figgy duff this way, it will add some salty flavour to it, which really makes it "taste..."
Apr 1, 2008 on Food.com
"I made this with chicken and only had time to marinade for one hour, but it still turned out delicious! The liquid smoke does definately make the flavour. I added the cayenne pepper, but also added 1/2 tsp of chipolte pepper as I like the heat. Definately a keeper and I will try steak next time as well"
Jul 4, 2007 on Food.com