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    Pam #5

    Member since Aug 2005

    Chef #237469

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chunky Guacamole

    Tuesday, Nov 10, 2009 on
     |  2 Reviews  |  By WildlifeDi
    LinMarie says:

    "I made this for a function at work. I doubled the recipe, so six avocados and it was gone in a flash. I also used four cloves garlic in the double batch. I thought it was going to be too much garlic, but like I said, everyone loved it! I also used green onion as suggested instead of white onion. Everything else was exact same and everyone is ask..."

    Reviewed Black Bean and Couscous Salad

    Wednesday, May 20, 2009 on
     |  168 Reviews  |  By yooper
    LinMarie says:

    "Very good! My couscous turned out a bit mushy, not sure if it was the brand, or the amount of liquid to couscous in recipe. Next time I will make it using box instructions. However, it was still very very tasty and I brought it to a potluck and it was enjoyed by everyone!"

    Reviewed Layered Hummus Dip

    Monday, May 11, 2009 on
     |  40 Reviews  |  By Lorac
    LinMarie says:

    "I made this recipe for Mother's Day! It was a huge hit with the family members. I doubled the recipe, hoping I would have some leftover, but it was gobbled up in a flash. I also did one of the recommendations of draining the tomatoes and cucumber overnight with a little salt. I didn't chop the olives, I just used sliced olives straight from the..."

    Reviewed Cucumber, Wasabi and Fresh Ginger Salsa

    Monday, Mar 30, 2009 on
     |  8 Reviews  |  By Cookgirl
    LinMarie says:

    "I really liked the flavours of this salsa, however, it was really runny. Not sure if that's the way it's supposed to be? I even drained the cucumbers and the yogurt before mixing, as this is something I normally do. It was a hit amongst my co-workers though. I didn't make it as spicy as I personally like, but everyone else thought it was perfec..."

    Reviewed Creamy Burrito Casserole

    Tuesday, Nov 18, 2008 on
     |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "I made this vegetarian (didn't use beef or chicken) and we still really liked it. Next time I think I might add salsa and maybe even guacamole to it. It was a hit with the kids as well."

    Reviewed Pumpkin and Black Bean Soup

    Wednesday, Nov 5, 2008 on
     |  67 Reviews  |  By Shannon Holmes
    LinMarie says:

    "I also have mixed feelings about this soup. It wasn't thick until the next day when I brought it to work, when it really thickened up, but I don't mind that part. The taste is great but I think next time I would omit the corn. It didn't seem like it needed it. Also, coconut milk might be better, give it more jazz. Otherwise, not a bad soup."

    Reviewed Chicken Tikka

    Wednesday, Apr 9, 2008 on
     |  2 Reviews  |  By cloudninex
    LinMarie says:

    "Very good! I followed the recipe exactly as listed and marinated it for almost 24 hours. It was a big hit at our house. Great flavour combination."

    Reviewed German Bean Soup (Bohnensuppe)

    Tuesday, Apr 8, 2008 on
     |  2 Reviews  |  By Lorac
    LinMarie says:

    "My co-worker just made this soup and brought it into work. It is absolutely amazing. She didn't use celergy root, carrots or leaks, so it was mostly just bean soup, and she also added three tsp white vinegar to the broth at the end. I am going to try and make it to see if I can do as good as job as her."

    Reviewed Newfoundland Figgy Duff

    Tuesday, Apr 1, 2008 on
     |  1 Reviews  |  By Bergy
    LinMarie says:

    "I love figgy duff, it's a traditional newfie dessert. Jiggs dinner is a traditional Newfie boiled dinner where you boil salt beef (naval beef in a bucket) with cabbage, potatoes, carrots, turnip and peas pudding (done in a pudding bag as well) If you make the figgy duff this way, it will add some salty flavour to it, which really makes it "taste..."

    Reviewed Chili's Fajitas

    Wednesday, Jul 4, 2007 on
     |  88 Reviews  |  By Robbie Rice
    LinMarie says:

    "I made this with chicken and only had time to marinade for one hour, but it still turned out delicious! The liquid smoke does definately make the flavour. I added the cayenne pepper, but also added 1/2 tsp of chipolte pepper as I like the heat. Definately a keeper and I will try steak next time as well"


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