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    Pam-I-Am

    Ventura County, CA

    Chef #137911

    Ventura County, CA

    Joined: Apr 16, 2004

    Birthday: Apr 15

    556 reviews by Pam-I-Am

    1 - 10 of 556 sorted by Date | Rating | Helpful

    Reviewed Krumkake
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      |  By Chef m.

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    "A very good recipe for Krumkake. I used almond extract as my preference. My daughter and I made them today for Mother's day. Got lazy and made the flat version. So crispy and not too sweet. I might add just a pinch of salt next time to brighten the flavor."

    May 12, 2013 on Food.com

    Recipe #104994

    Reviewed Soft Coconut Macaroons
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      |  (1 person found this helpful) |  By Missy Wright

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    "These were just perfect! I liked several things about this recipe. I like that it has some flour in it, that it does not have sweetened condensed milk and that it has almond extract. These were nice and chewy and sweet enough. My husband and guests loved them! My friend took a copy of the recipe home with her."

    Jan 6, 2013 on Food.com

    Recipe #38510

    Reviewed Low-Fat Hot Artichoke and Spinach Dip
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      |  By Chef At Sea

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    "The reviewers were right! So glad I trusted them. I took this to a party and crossed my fingers that it would deliver on flavor and texture and it did!! I didn't tell the ladies until several had take a second taste. After I told them it was tofu, they were so surprised. One lady who was holding back, decided to have some after all. She is w..."

    Dec 29, 2012 on Food.com

    Recipe #162304

    Reviewed Minestrone Soup- Zero Points...no Pasta....no Beans
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      |  (1 person found this helpful) |  By Oregon Cook

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    "A delicious and satisfying soup to have for lunch, dinner or inbetween. I had mine with a small sandwich for lunch and the next day, I measured some beans and small pasta noodles to add to have as a meal for dinner. A sprinkle of parmesean cheese on top makes this soup amazing!!!"

    Sep 27, 2012 on Food.com

    Recipe #407952

    Reviewed Oatmeal Chocolate Chip Cookies II
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      |  By JANIC412

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    "This cookie has everything I love in one cookie. Oatmeal, chocolate, walnuts and with the brown sugar instead of white sugar, it has a toffee kind of taste. Amazing! I made a 1/2 recipe and got about 30 regular size cookies out of it. A full recipe would be at least 60 cookies."

    Aug 26, 2012 on Food.com

    Recipe #4065

    Reviewed Bisquick Blueberry-Banana Muffins
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      |  By 4-H Mom

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    "Super easy! I used my Magic Bullet to mix the egg, milk and banana in, added it to the dry ingredients with oil and folded everything together. Nice texture, not too sweet, great for a Sunday morning before church."

    May 20, 2012 on Food.com

    Recipe #346469

    Reviewed Creamy Turkey Tetrazzini
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      |  By PanNan

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    "Such a great recipe! I had to feed a large crowd last night and this turned out great. Had rave reviews and people had 2nds. Just realized I forgot to put the mushrooms in but didn't really miss them. This will be a repeat for sure!"

    Nov 4, 2011 on Food.com

    Recipe #57505

    Reviewed Layered Greek Dip
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      |  By Celeste!

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    "I brought this to a party to share. It was a beautiful dip, very colorful. I used chopped black olives instead of the kalamata as the kalamata olives were $8 a jar! I didn't think it affected the taste much. I would suggest to others to reduce the garlic from 3 cloves to 1 and then taste and add more if you like it strong. Just thought 3 garli..."

    Sep 26, 2011 on Food.com

    Recipe #310524

    Reviewed Shrimp and Pasta in a Basil Cream Sauce
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      |  By raisdbywolvz

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    "This is addictive! Has a restaurant flavor, just what I was looking for. I used fat free half and half for mine and a cut up tomato. Made enough for about four people."

    Aug 25, 2011 on Food.com

    Recipe #253444

    Reviewed Jana's Home Canned Picante Sauce
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      |  By gahboo

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    "This is a fabulous recipe!! The flavors are very balanced, absolutely delicious! The only change I would make next time is to add less tomato juice. I ended up cooking mine for about an hour to get it thick and finally skimmed about 3 cups of liquid off the top to get it the right thickness to can. My jalepenos were pretty large so I only used 3..."

    Aug 20, 2011 on Food.com

    Recipe #386721

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