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    Pam-I-Am

    Ventura County, CA

    Chef #137911

    Ventura County, CA

    Joined: Apr 16, 2004

    Birthday: Apr 15

    My Journal

    Reviewed Creamy Turkey Tetrazzini

    "Such a great recipe! I had to feed a large crowd last night and this turned out great. Had rave reviews and people had 2nds. Just realized I forgot to put the mushrooms in but didn't really miss them. This will be a repeat for sure!"

    Nov 7, 2011 on Food.com

    Reviewed Low-Fat Hot Artichoke and Spinach Dip

    "The reviewers were right! So glad I trusted them. I took this to a party and crossed my fingers that it would deliver on flavor and texture and it did!! I didn't tell the ladies until several had take a second taste. After I told them it was tofu, they were so surprised. One lady who was holding back, decided to have some after all. She is wa..."

    Oct 13, 2011 on Food.com

    Reviewed Layered Greek Dip

    "I brought this to a party to share. It was a beautiful dip, very colorful. I used chopped black olives instead of the kalamata as the kalamata olives were $8 a jar! I didn't think it affected the taste much. I would suggest to others to reduce the garlic from 3 cloves to 1 and then taste and add more if you like it strong. Just thought 3 garlic..."

    Sep 26, 2011 on Food.com

    Saved Recipe Barbecue Rub by 89240

    Sep 17, 2011 on Food.com

    Saved Recipe Eggplant Zucchini Bolognese by cookCol

    Sep 16, 2011 on Food.com

    Saved Recipe Eggplant Zucchini Bolognese by cookCol

    Sep 16, 2011 on Food.com

    Reviewed Shrimp and Pasta in a Basil Cream Sauce

    "This is addictive! Has a restaurant flavor, just what I was looking for. I used fat free half and half for mine and a cut up tomato. Made enough for about four people."

    Aug 25, 2011 on Food.com

    Added Recipe Photo to Shrimp and Pasta in a Basil Cream Sauce

    Aug 25, 2011 on Food.com

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    About Me

    I am a charter member of Recipezaar and really hope that small-town feel of the website will thrive with all of these changes.  I grew up in St. Louis, MO and have lived in California now for 18 years. 

    I am married and mother of two girls, one in college and one in high school.  I try very hard to plan menus each week and adjust recipes to adjust for good carbs and up the nutrition when possible.  Some of the recipes my girls ask for on a regular basis are Recipe #13630, Recipe #165805 and my father's kabob recipe: Recipe #140754.  All are 5 star classics in our family!!

    I also like taking photos when I make a successful recipe and have over 700 pics posted here on the site. 



    Favorite Foods

    I love any kind of pie, fresh fruit salads, a good green salad and anything from the grill. I also like Italian food, Good Mexican Food, Chinese/Thai, Seafood and a really good Deli.

    I don't like Lima beans, soy milk, corn when it's 'in' things or cooked raisins.

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    My Website

    http://www.facebook.com/pamelawhitleyhoffman

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