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    Pam Lonteen

    Member since Jul 2004

    Chef #153496

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms

    Saturday, Aug 14, 2004 on
     |  6 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Filet was excellent. Sauce didn't thicken real good, not worth the time to make."

    Reviewed Jalapeno-lime Chicken

    Thursday, Aug 5, 2004 on
     |  15 Reviews  |  By PaulaG
    LinMarie says:

    "This chicken was very tasty. Instead of grilling the chicken I cooked it stove-top in olive oil. My husband suggested more jalapeno. Next time I will marinate longer."

    Reviewed Savory Grilled Steak With Bleu Cheese Garlic Butter

    Saturday, Jul 24, 2004 on
     |  21 Reviews  |  By Dawn
    LinMarie says:

    "Steak was excellent, I used ribeye instead of filet. Blue cheese butter was very rich, I added a tablespoon of water for some moisture. Melted blue cheese butter was very good on french bread. Will definitely make the steak again, we'll see about the blue cheese butter."

    Reviewed Caribbean Shrimp

    Wednesday, Jul 21, 2004 on
     |  23 Reviews  |  By Mille®
    LinMarie says:

    "We loved this recipe. I doubled the amount of cayenne and it was awesome. I believe this needs more olive oil though because the 1 tbsp isn't enough."

    Reviewed Cold Beer Shrimp

    Wednesday, Jul 21, 2004 on
     |  3 Reviews  |  By chia
    LinMarie says:

    "Flavors are good. Not really spice but not real bland. Probably would taste better warm and over rice."


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