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    Pam Lonteen

    Chef #153496

    Joined: Jul 21, 2004

    5 reviews by Pam Lonteen

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms
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      |  By Mimi Bobeck

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    "Filet was excellent. Sauce didn't thicken real good, not worth the time to make."

    Aug 14, 2004 on Food.com

    Recipe #53188

    Reviewed Jalapeno-lime Chicken
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      |  By PaulaG

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    "This chicken was very tasty. Instead of grilling the chicken I cooked it stove-top in olive oil. My husband suggested more jalapeno. Next time I will marinate longer."

    Aug 5, 2004 on Food.com

    Recipe #89834

    Reviewed Savory Grilled Steak With Bleu Cheese Garlic Butter
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      |  By Dawn

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    "Steak was excellent, I used ribeye instead of filet. Blue cheese butter was very rich, I added a tablespoon of water for some moisture. Melted blue cheese butter was very good on french bread. Will definitely make the steak again, we'll see about the blue cheese butter."

    Jul 24, 2004 on Food.com

    Recipe #94654

    Reviewed Caribbean Shrimp
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      |  By Mille®

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    "We loved this recipe. I doubled the amount of cayenne and it was awesome. I believe this needs more olive oil though because the 1 tbsp isn't enough."

    Jul 21, 2004 on Food.com

    Recipe #21051

    Reviewed Cold Beer Shrimp
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      |  By chia

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    "Flavors are good. Not really spice but not real bland. Probably would taste better warm and over rice."

    Jul 21, 2004 on Food.com

    Recipe #68197

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