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    You are in: Home Page / Reviews
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    Pam N.

    Member since Oct 2003

    Chef #107498

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread

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    Friday, Jan 1, 2010 on Food.com
     |  (4 people found this helpful) |  37 Reviews  |  By GreenFish
    LinMarie says:

    "Excellent recipe! On the advice of another commenter, I used 1 1/4 cups rice flour and 1/4 cup potato flour (NOT potato starch) instead of the 1 3/4 cups GF flour. Also, I did not measure my bananas, just used four - what I would consider - medium-sized bananas and mashed them. In place of the raisins, I used Enjoy Life chocolate chips.This r..."

    Reviewed Panda Express Orange Chicken

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    Saturday, Dec 19, 2009 on Food.com
     |  309 Reviews  |  By flume027
    LinMarie says:

    "So far, I have only made the battered chicken part of this recipe. I wanted to have a good, thick and crispy battered chicken to use with some leftover Asian style sauce I had made for some pork chops a few days ago. This fit the bill perfectly. It crisps up nicely and does not get soggy when put into a saucy dish. I can't wait to try making t..."

    Reviewed Puppy Chow Snack Mix

    Handle
    Saturday, Sep 26, 2009 on Food.com
     |  69 Reviews  |  By Windchime
    LinMarie says:

    "Just as I remember it from years ago! The changes I made were to use one 10oz bag of Enjoy Life chocolate chips, GFCF butter substitute, 1/2 peanut butter and 1/2 sunflower seed butter, and a box of Rice Chex. This made the recipe gluten and casein free. I used regular store-bought confectioners' sugar but if you are avoiding corn, you will of ..."

    Reviewed Memaw's Collard Greens

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    Saturday, Jul 25, 2009 on Food.com
     |  19 Reviews  |  By Mark H.
    LinMarie says:

    "Excellent. Period!"

    Reviewed Pineapple and Mango Salsa

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    Thursday, Apr 9, 2009 on Food.com
     |  5 Reviews  |  By Jan H.
    LinMarie says:

    "This is a really good salsa recipe but I think next time I will leave out the olive oil. I'm not one of those "fat-free" freaks - I simply don't see the purpose of oil in a salsa recipe and I feel it didn't really add anything to the salsa, other than to give it a boost of good fats."

    Reviewed Bolognese

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    Tuesday, Feb 17, 2009 on Food.com
     |  3 Reviews  |  By Unsubscribe Me Now
    LinMarie says:

    "Although not true Bolognese sauce, this is a very good recipe. The change I made was to use one pound of Italian sausage instead of ground beef and that gave it a little extra zip. Do not be alarmed at the seemingly large amounts of seasonings called for, as they are right on target."

    Reviewed Savory Steak Seasoning (for all types of meat)

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    Friday, Jan 9, 2009 on Food.com
     |  37 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "Awesome!!! Best steak we've had at home in a LONG time! I took a chance on making this even without having celery seeds on hand. We didn't even miss them."

    Reviewed Quinoa Pilaf

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    Tuesday, Dec 16, 2008 on Food.com
     |  26 Reviews  |  By justcallmetoni
    LinMarie says:

    "Prior to preparing this recipe I was a quinoa virgin. This recipe was very easy (aside from the pain of washing the quinoa) and tastes incredible!!! We had chicken with this but I ate so much of the quinoa that I only ate a few bites of chicken. We have recently began a gluten-free, casein free diet so this looked like a good option for a side ..."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Tuesday, Sep 9, 2008 on Food.com
     |  1218 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Made the recipe just as stated this first time and used maraschino cherries for the "add-in." We couldn't wait to eat them so had them while still warm with a dollop of ice cream. Incredibly good and an inexpensive alternate to my more-expensive-to-make favorite brownie recipe by Ben & Jerry."

    Reviewed Blueberry Buttermilk Muffins

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    Saturday, Sep 6, 2008 on Food.com
     |  113 Reviews  |  By Dorel
    LinMarie says:

    "I have made this two times now - one time using oil and one time using butter. I prefer making it with butter. The vanilla does add a nice touch as does sprinkling a bit of sugar on the top of each muffin before baking. These also freeze well."

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