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    Pam Vattai

    Member since Oct 2003

    Chef #107542

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Real Chicago-Style Italian Beef I

    Thursday, May 31, 2007 on
     |  4 Reviews  |  By Cookin In Texas
    LinMarie says:

    "EXXXCELLENT!! It wasn't hard to make at all, but getting the peppers just right was! I baked cut up seasoned & lightly oiled(olive oil!) green peppers on a large baking sheet with a little water to help steam them. Then!!! The sandwich was as I remembered when I lived in Chicagoland. Good bakery rolls are a must! Thank you!!"

    Reviewed Penne with Vodka

    Thursday, Nov 17, 2005 on
     |  27 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made this for a family party to serve 12 even though there were only 8 of us! The only leftover was enough for 1 goodie bag to go."


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