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    Pam Vattai

    Chef #107542

    Joined: Oct 11, 2003

    2 reviews by Pam Vattai

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Real Chicago-Style Italian Beef I
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      |  By Cookin In Texas

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    "EXXXCELLENT!! It wasn't hard to make at all, but getting the peppers just right was! I baked cut up seasoned & lightly oiled(olive oil! green peppers on a large baking sheet with a little water to help steam them. Then!!! The sandwich was as I remembered when I lived in Chicagoland. Good bakery rolls are a must! Thank you!!"

    May 31, 2007 on Food.com

    Recipe #192675

    Reviewed Penne with Vodka
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      |  By evelyn/athens

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    "I made this for a family party to serve 12 even though there were only 8 of us! The only leftover was enough for 1 goodie bag to go."

    Nov 17, 2005 on Food.com

    Recipe #63547

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