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Coconut Grove, FL
"YUMMMMM... tastes like General Tso's - I added extra garlic powder & extra honey... also added in some apricot jam for the heck of it. Delicioso! TY I will be making this quite often! I made the crispy version so was fried first, made it for company and everybody loved it."
Jan 9, 2009 on Food.com
"This and Kittencals cake are my favorites in the world. This one I'm more partial to because it's simple & tastes like you spent days on it. It really is incredible & moist. The chips melt & aren't hard so to take away from the cake part, truly deeeelish!"
Mar 21, 2008 on Food.com
"This and Recipe #287338 are my two favorite cakes in the WORLD! Thank you!"
Mar 21, 2008 on Food.com
"Low & behold I was browsing "new recipes" and "pasta" recipies and here's one from someone who's recipes I have tried & loved. I needed something non-meat today for Good Friday and this just blew me away! Tastes like something you would order as a special at your favorite Italian joint. This is excellent! Simple too - I like the pre-made vodka ..."
Mar 21, 2008 on Food.com
"OMG, this is sooooo good & reminds me of my childhood days at Nonni's in Staten Island! Thank you so much! I've added you to my favorite members & check back for new items, keep them coming! Every Italian needs to try this once!"
Mar 12, 2008 on Food.com
"I'm making this soon, I love the sound of how your husband likes it with the bacon & that's how I will make it."
Feb 6, 2008 on Food.com
"This is the 2nd of your recipes I tried... this one was terrific!It came out very moist like you said and it was very easy which was perfect. Please add more recipes for me to try! Loved this one! And it's presentable enough for company or a dinner party. TY"
Feb 6, 2008 on Food.com
"Was just ehhhhh, there are better recipes for this out there - sorry :-("
Feb 5, 2008 on Food.com
"GREAT DIP! Needed a quickie recipe for this for the Superbowl. Made exactly as directed & served with Tostitos & home-made guacamole. Everyone loved it & it all went by half-time!Thank you!!!!"
Feb 5, 2008 on Food.com
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