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"Loved the fressing but thought I might try a milder vinegar or Balsamic nect time. Didn't have green onions so I used diced red onion. Added slice strawberries just befor serving. Very good."
"Oh, Laudee another good one. I used boneless, skinless chicken breasts. I didn't have quite enough chili sauce so I added a bit of ketchup. Cooked it for an hour and it was a hit."
"Very good. I used angel food cake. Also, I did not add the Cool Whip. I put it out for diners to add however much they wanted. I like this because it can be made in winter. After a heavy meal this is perfect. Thanks"
"These are very tasty. I was cooking chicken strips with them so after about 40 minutes I kranked the oven to 450. These came out crispy on the outside and tender inside. It takes a lot to impress my boys and this did it."
"I made the mistake of using regualr soy sauce and it was too salty. I just cut the chicken into strips and after marinating the chicken I baked it in the sauce. I put it in a 375 degree oven for 20 minutes and served it over rice. Very good."
"Very good, especially at this time of year. My family isn't that excited about Basil so next time I will go easy on the Basil and add a spice we like, eg: Tarragon, Oregano or Red pepper flakes. I only used one garlic clove and next time I will use two."
"Very good. I added a lot more garlic, used shallots, added some red pepper flakes and added a dash of red wine. I would like to make it again and can it. If anyone knows how long I should process the sauce for, let me know.Thanks Steve."